Comparative Analysis of Antioxidant Properties in Rice Bran Extracts: A Study of Oryza sativa L.cv. Jyothi and Oryza sativa L.cv. Rakthasali - Couverture souple

JACSON, MARY ANGEL; K, RESHMA

 
9786207471607: Comparative Analysis of Antioxidant Properties in Rice Bran Extracts: A Study of Oryza sativa L.cv. Jyothi and Oryza sativa L.cv. Rakthasali
Couverture souple
ISBN 10 : 6207471601 ISBN 13 : 9786207471607
Editeur : LAP LAMBERT Academic Publishing, 2024

Synopsis

Plants serve as a primary source of biologically active compounds, offering antioxidant properties and the ability to scavenge free radicals, holding therapeutic potential for disorders related to free radicals. The utilization of rice bran in food products, particularly for creating functional foods, is becoming more prevalent. This review emphasizes the significant bioactive compounds found in pigmented rice varieties, highlighting their potential as medicinal and nutraceutical ingredients. This study focuses on evaluating the potential antioxidant activity of rice bran from the Jyothi and Rakthasali varieties, through various experimental methods. This information could be highly beneficial to the functional food industry and for advancing research in medicinal products.

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Éditeur
LAP LAMBERT Academic Publishing
Date d'édition
2024
Langue
anglais
ISBN 10 
6207471601
ISBN 13 
9786207471607
Reliure
Broché
Nombre de pages
88
Coordonnées du fabricant
non disponible
Personne responsable
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