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Quantification of sugars in three mango varieties: The sugar in mangoes - Couverture souple

Nunes, Sandra; Castro, Solange; Pereira, Daniele

 
9786207481279: Quantification of sugars in three mango varieties: The sugar in mangoes
Couverture souple
ISBN 10 : 6207481275 ISBN 13 : 9786207481279
Editeur : Our Knowledge Publishing, 2025

Synopsis

Mango is an important tropical fruit, highly appreciated for its nutritional characteristics. Therefore, this study aimed to quantitatively analyse the presence of glucose and fructose in three mango varieties: Tommy, Espada and Rosa. For the quantitative analysis of carbohydrates, the Glucose Oxidase and Colorimetric Tests for Fructose using resorcinol were used. The results showed that the time of year and season can influence the state or process of fruit ripening, highlighting the need to determine the glucose and fructose levels of mangoes in a given season or time of year. The final results for the 2016/2017 season showed that Tommy mangoes had the lowest glucose and fructose levels.

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Éditeur
Our Knowledge Publishing
Date d'édition
2025
Langue
anglais
ISBN 10 
6207481275
ISBN 13 
9786207481279
Reliure
Broché
Nombre de pages
52
Coordonnées du fabricant
non disponible
Personne responsable
non disponible