Innovative transformation of the characteristics of the ecosystem and infrastructure of the smart complex object of confectionery products production into a developed combined supersystem with interconnected subsystems of on-line control in real time, including - modules of energy supply and water treatment with the use of elements of artificial intelligence and artificial neural networks in these control and monitoring systems.Transformation of systems of complex design and production of materials and components of construction, ecosystem and infrastructure of smart object of confectionery production into developed smart flexible automated production of confectionery products and products, which should result in innovative smart confectionery goods and products and especially clean components, as well as complex technologies of ecosystem structures for on-line regeneration and recycling of wastewater with support of processes by fast-acting processor technology with the use of artificial neural networks.
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Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Innovative transformation of the characteristics of the ecosystem and infrastructure of the smart complex object of confectionery products production into a developed combined supersystem with interconnected subsystems of on-line control in real time, including - modules of energy supply and water treatment with the use of elements of artificial intelligence and artificial neural networks in these control and monitoring systems.Transformation of systems of complex design and production of materials and components of construction, ecosystem and infrastructure of smart object of confectionery production into developed smart flexible automated production of confectionery products and products, which should result in innovative smart confectionery goods and products and especially clean components, as well as complex technologies of ecosystem structures for on-line regeneration and recycling of wastewater with support of processes by fast-acting processor technology with the use of artificial neural networks. N° de réf. du vendeur 9786207612574
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Taschenbuch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -Innovative transformation of the characteristics of the ecosystem and infrastructure of the smart complex object of confectionery products production into a developed combined supersystem with interconnected subsystems of on-line control in real time, including - modules of energy supply and water treatment with the use of elements of artificial intelligence and artificial neural networks in these control and monitoring systems.Transformation of systems of complex design and production of materials and components of construction, ecosystem and infrastructure of smart object of confectionery production into developed smart flexible automated production of confectionery products and products, which should result in innovative smart confectionery goods and products and especially clean components, as well as complex technologies of ecosystem structures for on-line regeneration and recycling of wastewater with support of processes by fast-acting processor technology with the use of artificial neural networks.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 68 pp. Englisch. N° de réf. du vendeur 9786207612574
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Taschenbuch. Etat : Neu. Building an ecosystem and infrastructure for smart confectionery. Book 4 | Innovative transformation of the ecosystem and infrastructure of a smart composite manufacturing facility | Anastasia Shchurenko | Taschenbuch | Englisch | 2024 | Our Knowledge Publishing | EAN 9786207612574 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu. N° de réf. du vendeur 129343944
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