In recent years, Brazilian poultry farming has undergone extraordinary changes, making Brazil one of the largest poultry producers and exporters in the world. The poultry sector has moved from a farm-owner operation to an economy of scale, made possible by the association of numerous producers. However, employees' work functions have not been modernised, thus increasing physical effort, monotony and RSI/WMSD. In this context, this study aims to identify the risks to workers' health that have been assessed in the poultry slaughtering process in a slaughterhouse. A case study was carried out by observing and analysing the workers carrying out their duties. The literature review was based on the processes carried out in the slaughterhouse and the principles and concepts of risk. The risk analysis made it possible to establish the biological, physical, chemical, ergonomic and accident risks of each operating post assessed. Finally, the analysis proposed a study that serves as the basis for a review of the current practice and policy of worker health care at the slaughterhouse.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. N° de réf. du vendeur L0-9786207668519
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. N° de réf. du vendeur L0-9786207668519
Quantité disponible : Plus de 20 disponibles
Vendeur : Ria Christie Collections, Uxbridge, Royaume-Uni
Etat : New. In. N° de réf. du vendeur ria9786207668519_new
Quantité disponible : Plus de 20 disponibles
Vendeur : Books Puddle, New York, NY, Etats-Unis
Etat : New. N° de réf. du vendeur 26402473365
Quantité disponible : 4 disponible(s)
Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne
Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 52 pp. Englisch. N° de réf. du vendeur 9786207668519
Quantité disponible : 2 disponible(s)
Vendeur : Majestic Books, Hounslow, Royaume-Uni
Etat : New. Print on Demand. N° de réf. du vendeur 394985034
Quantité disponible : 4 disponible(s)
Vendeur : Biblios, Frankfurt am main, HESSE, Allemagne
Etat : New. PRINT ON DEMAND. N° de réf. du vendeur 18402473375
Quantité disponible : 4 disponible(s)
Vendeur : buchversandmimpf2000, Emtmannsberg, BAYE, Allemagne
Taschenbuch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -In recent years, Brazilian poultry farming has undergone extraordinary changes, making Brazil one of the largest poultry producers and exporters in the world. The poultry sector has moved from a farm-owner operation to an economy of scale, made possible by the association of numerous producers. However, employees' work functions have not been modernised, thus increasing physical effort, monotony and RSI/WMSD. In this context, this study aims to identify the risks to workers' health that have been assessed in the poultry slaughtering process in a slaughterhouse. A case study was carried out by observing and analysing the workers carrying out their duties. The literature review was based on the processes carried out in the slaughterhouse and the principles and concepts of risk. The risk analysis made it possible to establish the biological, physical, chemical, ergonomic and accident risks of each operating post assessed. Finally, the analysis proposed a study that serves as the basis for a review of the current practice and policy of worker health care at the slaughterhouse.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 52 pp. Englisch. N° de réf. du vendeur 9786207668519
Quantité disponible : 1 disponible(s)
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - In recent years, Brazilian poultry farming has undergone extraordinary changes, making Brazil one of the largest poultry producers and exporters in the world. The poultry sector has moved from a farm-owner operation to an economy of scale, made possible by the association of numerous producers. However, employees' work functions have not been modernised, thus increasing physical effort, monotony and RSI/WMSD. In this context, this study aims to identify the risks to workers' health that have been assessed in the poultry slaughtering process in a slaughterhouse. A case study was carried out by observing and analysing the workers carrying out their duties. The literature review was based on the processes carried out in the slaughterhouse and the principles and concepts of risk. The risk analysis made it possible to establish the biological, physical, chemical, ergonomic and accident risks of each operating post assessed. Finally, the analysis proposed a study that serves as the basis for a review of the current practice and policy of worker health care at the slaughterhouse. N° de réf. du vendeur 9786207668519
Quantité disponible : 1 disponible(s)
Vendeur : preigu, Osnabrück, Allemagne
Taschenbuch. Etat : Neu. Analysing the Working Environment of a Poultry Processing Plant | A case study | Osvaldo Valarini Junior (u. a.) | Taschenbuch | Englisch | 2024 | Our Knowledge Publishing | EAN 9786207668519 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu. N° de réf. du vendeur 129461842
Quantité disponible : 5 disponible(s)