Résultats de recherche pour Physicochemical recognition and Chemometric characterization
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Physicochemical recognition and Chemometric characterization
Edité par
LAP Lambert Academic Publishing, 2025
ISBN 10 : 6207996232
ISBN 13 : 9786207996230
Neuf
Couverture souple
Vendeur : California Books, Miami, FL, Etats-Unis
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Etat : New. N° de réf. du vendeur I-9786207996230
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Image d'archives
Physicochemical recognition and Chemometric characterization
Edité par
LAP LAMBERT Academic Publishing, 2025
ISBN 10 : 6207996232
ISBN 13 : 9786207996230
Neuf
PAP
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. N° de réf. du vendeur L0-9786207996230
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Image d'archives
Physicochemical recognition and Chemometric characterization
Edité par
LAP LAMBERT Academic Publishing, 2025
ISBN 10 : 6207996232
ISBN 13 : 9786207996230
Neuf
PAP
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. N° de réf. du vendeur L0-9786207996230
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Image d'archives
Physicochemical recognition and Chemometric characterization
Edité par
LAP LAMBERT Academic Publishing Jul 2025, 2025
ISBN 10 : 6207996232
ISBN 13 : 9786207996230
Neuf
Taschenbuch
Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne
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Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 56 pp. Englisch. N° de réf. du vendeur 9786207996230
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Physicochemical recognition and Chemometric characterization (Paperback)
Edité par
LAP Lambert Academic Publishing, 2025
ISBN 10 : 6207996232
ISBN 13 : 9786207996230
Neuf
Paperback
Vendeur : CitiRetail, Stevenage, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : new. Paperback. In this book, seven brands of whiskey were studied based on their physicochemical and antioxidant profile data using multivariate statistics. The study aimed to estimate whether the collected data, using pattern analysis (PA), and multivariate statistical techniques such as multivariate analysis of variance (MANOVA), linear discriminant analysis (LDA), and factor analysis (FA), could aid in the differentiation of whiskey according to its brand. The MANOVA results showed that physicochemical parameters (pH, total, fixed, and volatile acidity, color) and antioxidant profile data (antioxidant activity, total phenolic content) varied significantly (p This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9786207996230
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Image d'archives
Physicochemical recognition and Chemometric characterization
Edité par
LAP LAMBERT Academic Publishing Jul 2025, 2025
ISBN 10 : 6207996232
ISBN 13 : 9786207996230
Neuf
Taschenbuch
Vendeur : buchversandmimpf2000, Emtmannsberg, BAYE, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware Books on Demand GmbH, Überseering 33, 22297 Hamburg 56 pp. Englisch. N° de réf. du vendeur 9786207996230
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Physicochemical recognition and Chemometric characterization : of different whiskey brands
Edité par
LAP LAMBERT Academic Publishing, 2025
ISBN 10 : 6207996232
ISBN 13 : 9786207996230
Neuf
Taschenbuch
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - In this book, seven brands of whiskey were studied based on their physicochemical and antioxidant profile data using multivariate statistics. The study aimed to estimate whether the collected data, using pattern analysis (PA), and multivariate statistical techniques such as multivariate analysis of variance (MANOVA), linear discriminant analysis (LDA), and factor analysis (FA), could aid in the differentiation of whiskey according to its brand. The MANOVA results showed that physicochemical parameters (pH, total, fixed, and volatile acidity, color) and antioxidant profile data (antioxidant activity, total phenolic content) varied significantly (p<0.05) according to whiskey brand. LDA showed that whiskey samples were classified correctly according to the brand by 90.5% based on the cross-validation method, while PA showed no missing values in the original variable set subjected to the above chemometric techniques. Similarly, FA showed that pH and color parameters (red color tone and color intensity) were the parameters that were associated most with the whiskey brand. N° de réf. du vendeur 9786207996230
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Physicochemical recognition and Chemometric characterization | of different whiskey brands
Edité par
LAP LAMBERT Academic Publishing, 2025
ISBN 10 : 6207996232
ISBN 13 : 9786207996230
Neuf
Taschenbuch
Vendeur : preigu, Osnabrück, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. Physicochemical recognition and Chemometric characterization | of different whiskey brands | Ioannis K. Karabagias | Taschenbuch | Englisch | 2025 | LAP LAMBERT Academic Publishing | EAN 9786207996230 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. N° de réf. du vendeur 133878151
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