Technological development of noodles with nutritious flours:: Based on green banana flour and ora-pro-nóbis - Couverture souple

C. Dos Santos, Larissa; Dantas, Danielle; Baraldi Cunha, Natália

 
9786208033767: Technological development of noodles with nutritious flours:: Based on green banana flour and ora-pro-nóbis
Couverture souple
ISBN 10 : 6208033764 ISBN 13 : 9786208033767
Editeur : Our Knowledge Publishing, 2024

Synopsis

Brazil ranks third among the countries that consume the most pasta, and it is known that the ingredients in traditional pasta do not add important nutritional values to the diet. In view of the fact that Brazilians eat this type of pasta and the possibility of improving it nutritionally, the technical and economic viability of using mixed flours in food has been demonstrated and used in the industry. The aim of this study was to make noodles using mixed green banana and ora-pro-nobis flours, characterise them nutritionally and apply the sous vide technique in order to improve their nutritional quality and increase their usual shelf life. Book written by the authors: Larissa C. dos Santos, Danielle Dantas, Adriane G. dos Santos Martinez Uribe, Natália Baraldi Cunha.

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Éditeur
Our Knowledge Publishing
Date d'édition
2024
Langue
anglais
ISBN 10 
6208033764
ISBN 13 
9786208033767
Reliure
Broché
Nombre de pages
52
Coordonnées du fabricant
non disponible
Personne responsable
non disponible