Sesame Spread: Techniques and Innovations in Preparation - Couverture souple

Gojiya, Devanand; Gohil, Vanraj

 
9786208119089: Sesame Spread: Techniques and Innovations in Preparation
Couverture souple
ISBN 10 : 6208119081 ISBN 13 : 9786208119089
Editeur : LAP LAMBERT Academic Publishing, 2024

Synopsis

“Sesame Spread Techniques and Innovations in Preparation” is an essential resource for anyone interested in advancing their knowledge of sesame spread production. This book delves into both traditional methods and cutting-edge techniques for creating high-quality sesame spreads. It covers the intricacies of ingredient selection, preparation methods, and the latest innovations in processing technology. Readers will gain insights into optimizing texture, flavor, and stability, as well as the impact of various additives and processing conditions. With a focus on both practical applications and scientific principles, this guide is ideal for food industry professionals and culinary enthusiasts seeking to elevate their sesame spread creations.

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Éditeur
LAP LAMBERT Academic Publishing
Date d'édition
2024
Langue
anglais
ISBN 10 
6208119081
ISBN 13 
9786208119089
Reliure
Broché
Nombre de pages
52
Coordonnées du fabricant
non disponible
Personne responsable
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