Articles liés à Innovations in Protein-rich Food: Defatted Sesame Based...

Innovations in Protein-rich Food: Defatted Sesame Based Extrudates - Couverture souple

Gojiya, Devanand; Gohil, Vanraj

 
9786208119096: Innovations in Protein-rich Food: Defatted Sesame Based Extrudates
Couverture souple
ISBN 10 : 620811909X ISBN 13 : 9786208119096
Editeur : LAP LAMBERT Academic Publishing, 2024

Synopsis

“Innovations in Protein-Rich Food: Defatted Sesame Flour Based Extrudates” explores the development and applications of defatted sesame flour in creating high-protein extrudate products. This book provides a comprehensive analysis of how defatted sesame flour can be used to enhance the nutritional profile and functional properties of extrudates. It highlights advancements in processing techniques, formulation strategies, and the impact on product quality. Readers will find detailed discussions on the benefits of using sesame flour, including its protein content, flavor, and textural properties. This guide is a valuable resource for researchers, product developers, and industry professionals interested in innovative approaches to protein-rich food products.

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Éditeur
LAP LAMBERT Academic Publishing
Date d'édition
2024
Langue
anglais
ISBN 10 
620811909X
ISBN 13 
9786208119096
Reliure
Broché
Nombre de pages
52
Coordonnées du fabricant
non disponible
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