Preserving Quality: Storage Stability of Jaggery-sesame Spreads - Couverture souple

Gojiya, Devanand; Gohil, Vanraj

Couverture souple

ISBN 10 : 6208119103 ISBN 13 : 9786208119102

Editeur : LAP LAMBERT Academic Publishing, 2024

Synopsis

Storage Stability of Jaggery-Based Sesame Spread: A Comprehensive Study" delves into the scientific and practical aspects of preserving the quality of jaggery-based sesame spread over time. This book presents a thorough examination of the ingredients, formulation, and processing techniques involved, focusing specifically on how storage conditions impact the product's sensory, nutritional, and microbial stability. Through a series of experimental analyses, the study evaluates the effects of packaging materials, temperature variations, and shelf life on the texture, taste, and overall acceptability of the spread. It also explores potential improvements in formulation for enhancing product longevity, offering insights to researchers, food technologists, and industry professionals interested in traditional and nutritious food products. This comprehensive work contributes valuable knowledge to the field of food science, emphasizing the importance of combining traditional ingredients like jaggery and sesame with modern preservation techniques.

Détails de l'édition

• Éditeur: LAP LAMBERT Academic Publishing
• Date d'édition: 2024
• Langue: anglais
• ISBN 10: 6208119103
• ISBN 13: 9786208119102
• Reliure: Broché
• Nombre de pages: 52
• Coordonnées du fabricant: non disponible
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