Articles liés à SUGAR SUBSTITUTES: AND ITS SCIENCE IN PEDIATRIC DENTISTRY

SUGAR SUBSTITUTES: AND ITS SCIENCE IN PEDIATRIC DENTISTRY - Couverture souple

SINGH, TAKHELLAMBAM ARJUN; Dwivedi, Swati; Upadhyay, Vinod Kumar

 
9786208223526: SUGAR SUBSTITUTES: AND ITS SCIENCE IN PEDIATRIC DENTISTRY
Couverture souple
ISBN 10 : 6208223520 ISBN 13 : 9786208223526
Editeur : LAP LAMBERT Academic Publishing, 2024

Synopsis

Sugar, a simple carbohydrate, provides a rapid energy boost but is linked to health issues like obesity, diabetes, and dental caries. Sucrose, in particular, promotes tooth decay by fostering plaque buildup and acid production by bacteria. Sugar substitutes, both artificial (e.g., aspartame) and natural (e.g., stevia), offer sweetening alternatives with fewer calories, reducing the risk of cavities and weight gain. Sugar alcohols like xylitol also provide sweetness with lower calorie content and reduced dental risks. However, excessive consumption of sugar alcohols can cause digestive issues. While sugar substitutes help lower calorie intake, moderation is crucial, especially for people with diabetes, as these alternatives can still impact blood sugar levels. Balancing sugar and substitute consumption remains key to minimizing health risks and maintaining overall well-being.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
LAP LAMBERT Academic Publishing
Date d'édition
2024
Langue
anglais
ISBN 10 
6208223520
ISBN 13 
9786208223526
Reliure
Broché
Nombre de pages
116
Coordonnées du fabricant
non disponible
Personne responsable
KreGa Onlinehandel GmbH
4950000000000
info@krega-onlinehandel.de

Birkenweg 31
Brakel
33034
Allemagne