Basics of Dairy Science - Couverture souple

Gokulakrishnan, P

 
9786208225254: Basics of Dairy Science
Couverture souple
ISBN 10 : 6208225256 ISBN 13 : 9786208225254
Editeur : LAP Lambert Academic Publishing, 2024

Synopsis

"Basics of Dairy Science" explores the evolution of India's dairy industry and the development of milk processing plants. It details the layout and management of these plants, focusing on milk's composition, nutritive value, and factors affecting its quality. The book examines milk's physico-chemical properties, alongside microbiological deterioration of milk and products.It covers key processes like collection, chilling, storage, standardization, pasteurization, homogenization, and bactofugation, all underpinned by Good Manufacturing Practices and HACCP implementation. It also addresses toxic/pesticide residues in milk products and the rise of organic milk. The book highlights sanitation protocols within milk plants to ensure safety and quality.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
LAP Lambert Academic Publishing
Date d'édition
2024
Langue
anglais
ISBN 10 
6208225256
ISBN 13 
9786208225254
Reliure
Broché
Nombre de pages
88
Coordonnées du fabricant
non disponible
Personne responsable
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