PRACTICAL MANUAL FOR THE PRODUCTION OF MEAT PRODUCTS: Integral Guide to Techniques, Processes and Good Practices - Couverture souple

Espinoza Prieto, José Roberto; Palma Rosas, Jair; Giner Chávez, Omar

 
9786208227319: PRACTICAL MANUAL FOR THE PRODUCTION OF MEAT PRODUCTS: Integral Guide to Techniques, Processes and Good Practices
Couverture souple
ISBN 10 : 6208227313 ISBN 13 : 9786208227319
Editeur : Our Knowledge Publishing, 2024

Synopsis

One of the academic purposes of the School of Animal Husbandry and Ecology of the Universidad Autónoma de Chihuahua is to train professionals for entrepreneurship and self-employment, so the main purpose of this book is to teach in an easy and practical way the elaboration of food products of animal origin to students and interested parties. This manual includes theoretical and practical content that allows the reader to acquire the basic competencies, skills and abilities to produce products such as ham, chorizo, salami, and al pastor meat, among others.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
Our Knowledge Publishing
Date d'édition
2024
Langue
anglais
ISBN 10 
6208227313
ISBN 13 
9786208227319
Reliure
Broché
Nombre de pages
128
Coordonnées du fabricant
non disponible
Personne responsable
non disponible