In this book, José Tavares de Freitas presents an analysis of the hygienic and sanitary conditions of an artisanal cheese factory, with the aim of adapting them to achieve Good Manufacturing Practices (GMP's), from the legal perspective of the Ministry of Agriculture, Livestock and Supply (MAPA) standards, as well as the legislation of the State of Paraíba in order to comply with the necessary requirements for the production and marketing of artisanal cheeses and butter through regularization in the health defense agency of the State of Paraíba.
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Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne
Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -In this book, José Tavares de Freitas presents an analysis of the hygienic and sanitary conditions of an artisanal cheese factory, with the aim of adapting them to achieve Good Manufacturing Practices (GMP's), from the legal perspective of the Ministry of Agriculture, Livestock and Supply (MAPA) standards, as well as the legislation of the State of Paraíba in order to comply with the necessary requirements for the production and marketing of artisanal cheeses and butter through regularization in the health defense agency of the State of Paraíba. 52 pp. Englisch. N° de réf. du vendeur 9786208317195
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Vendeur : Majestic Books, Hounslow, Royaume-Uni
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Taschenbuch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -In this book, José Tavares de Freitas presents an analysis of the hygienic and sanitary conditions of an artisanal cheese factory, with the aim of adapting them to achieve Good Manufacturing Practices (GMP's), from the legal perspective of the Ministry of Agriculture, Livestock and Supply (MAPA) standards, as well as the legislation of the State of Paraíba in order to comply with the necessary requirements for the production and marketing of artisanal cheeses and butter through regularization in the health defense agency of the State of Paraíba.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 52 pp. Englisch. N° de réf. du vendeur 9786208317195
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Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - In this book, José Tavares de Freitas presents an analysis of the hygienic and sanitary conditions of an artisanal cheese factory, with the aim of adapting them to achieve Good Manufacturing Practices (GMP's), from the legal perspective of the Ministry of Agriculture, Livestock and Supply (MAPA) standards, as well as the legislation of the State of Paraíba in order to comply with the necessary requirements for the production and marketing of artisanal cheeses and butter through regularization in the health defense agency of the State of Paraíba. N° de réf. du vendeur 9786208317195
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Vendeur : preigu, Osnabrück, Allemagne
Taschenbuch. Etat : Neu. GOOD MANUFACTURING PRACTICES IN ARTISANAL CHEESE FACTORIES | Hygienic conditions in the dairy food industry | José Tavares de Freitas | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2024 | Our Knowledge Publishing | EAN 9786208317195 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu. N° de réf. du vendeur 130556361
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