Synopsis
The aim of this study to develope new and best combination of Ginger Aloevera medicinal Juice, and make easily availave in the market to ready to serve. The gel extracted and ginger juice were preserved with 700 ppm potassium metabisulphite. The gel and juice were filled in 200ml bottles and crown corking. And then bottle was pasteurized at 85○C for 20 minutes and cooled. Aloevera gel and ginger juice mixed with sugar syrup which made with sugar and citric acid. After addition of the preservative KMS 70 ppm and filled in 200 ml bottles, juice is pasteurized at 85○C for 20 minutes. Then cooled it up to room temperature juice bottles stored at 10○C for one month of time period.
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Development and Standardization of RTS Aloevera-ginger Juice
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ISBN 10 : 6208425042
ISBN 13 : 9786208425043
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Development and Standardization of RTS Aloevera-ginger Juice: Medicinal Juice
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Development and Standardization of RTS Aloevera-ginger Juice
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ISBN 13 : 9786208425043
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Development and Standardization of RTS Aloevera-ginger Juice: Medicinal Juice
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LAP LAMBERT Academic Publishing, 2025
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ISBN 13 : 9786208425043
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Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The aim of this study to develope new and best combination of Ginger Aloevera medicinal Juice, and make easily availave in the market to ready to serve. The gel extracted and ginger juice were preserved with 700 ppm potassium metabisulphite. The gel and juice were filled in 200ml bottles and crown corking. And then bottle was pasteurized at 85 C for 20 minutes and cooled. Aloevera gel and ginger juice mixed with sugar syrup which made with sugar and citric acid. After addition of the preservative KMS 70 ppm and filled in 200 ml bottles, juice is pasteurized at 85 C for 20 minutes. Then cooled it up to room temperature juice bottles stored at 10 C for one month of time period. 80 pp. Englisch. N° de réf. du vendeur 9786208425043
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Development and Standardization of RTS Aloevera-ginger Juice
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LAP LAMBERT Academic Publishing, 2025
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ISBN 13 : 9786208425043
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Development and Standardization of RTS Aloevera-ginger Juice
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LAP LAMBERT Academic Publishing, 2025
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ISBN 13 : 9786208425043
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Paperback. Etat : new. Paperback. The aim of this study to develope new and best combination of Ginger Aloevera medicinal Juice, and make easily availave in the market to ready to serve. The gel extracted and ginger juice were preserved with 700 ppm potassium metabisulphite. The gel and juice were filled in 200ml bottles and crown corking. And then bottle was pasteurized at 85C for 20 minutes and cooled. Aloevera gel and ginger juice mixed with sugar syrup which made with sugar and citric acid. After addition of the preservative KMS 70 ppm and filled in 200 ml bottles, juice is pasteurized at 85C for 20 minutes. Then cooled it up to room temperature juice bottles stored at 10C for one month of time period. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9786208425043
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Development and Standardization of RTS Aloevera-ginger Juice
Edité par
LAP LAMBERT Academic Publishing Jan 2025, 2025
ISBN 10 : 6208425042
ISBN 13 : 9786208425043
Neuf
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Taschenbuch. Etat : Neu. Neuware -The aim of this study to develope new and best combination of Ginger Aloevera medicinal Juice, and make easily availave in the market to ready to serve. The gel extracted and ginger juice were preserved with 700 ppm potassium metabisulphite. The gel and juice were filled in 200ml bottles and crown corking. And then bottle was pasteurized at 85¿C for 20 minutes and cooled. Aloevera gel and ginger juice mixed with sugar syrup which made with sugar and citric acid. After addition of the preservative KMS 70 ppm and filled in 200 ml bottles, juice is pasteurized at 85¿C for 20 minutes. Then cooled it up to room temperature juice bottles stored at 10¿C for one month of time period.Books on Demand GmbH, Überseering 33, 22297 Hamburg 80 pp. Englisch. N° de réf. du vendeur 9786208425043
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