A review of the literature on the antioxidant activity of essential oils reveals their significant potential in protecting against oxidative stress. Several studies demonstrate that bioactive compounds present in these oils, such as flavonoids and terpenes, have antioxidant properties that neutralize free radicals. Furthermore, antioxidant efficacy varies according to the origin and chemical composition of the essential oils. Applications include not only food preservation, but also benefits in pharmacological and therapeutic contexts. Thus, research on essential oils shows promise, contributing to natural alternatives in promoting health and preserving products.
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Taschenbuch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -A review of the literature on the antioxidant activity of essential oils reveals their significant potential in protecting against oxidative stress. Several studies demonstrate that bioactive compounds present in these oils, such as flavonoids and terpenes, have antioxidant properties that neutralize free radicals. Furthermore, antioxidant efficacy varies according to the origin and chemical composition of the essential oils. Applications include not only food preservation, but also benefits in pharmacological and therapeutic contexts. Thus, research on essential oils shows promise, contributing to natural alternatives in promoting health and preserving products.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 56 pp. Englisch. N° de réf. du vendeur 9786208426705
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Taschenbuch. Etat : Neu. ANTIOXIDANTS | AN APPROACH TO ESSENTIAL OILS | Thamires de Jesus Teles Ribeiro (u. a.) | Taschenbuch | Englisch | 2025 | LAP LAMBERT Academic Publishing | EAN 9786208426705 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. N° de réf. du vendeur 131756214
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Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - A review of the literature on the antioxidant activity of essential oils reveals their significant potential in protecting against oxidative stress. Several studies demonstrate that bioactive compounds present in these oils, such as flavonoids and terpenes, have antioxidant properties that neutralize free radicals. Furthermore, antioxidant efficacy varies according to the origin and chemical composition of the essential oils. Applications include not only food preservation, but also benefits in pharmacological and therapeutic contexts. Thus, research on essential oils shows promise, contributing to natural alternatives in promoting health and preserving products. N° de réf. du vendeur 9786208426705
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