Nanotechnology in Food: Innovations in Processing,Safety and Packaging: Nanotechnology for Food Processing, Safety, Packaging, and Storage: Innovations Applications and Challenges - Couverture souple

Abu-Dief Mohammed, Ahmed Mohammed; El-Hady, Omar Mohammed; A. Eskander, Thomas Nady

 
9786208440299: Nanotechnology in Food: Innovations in Processing,Safety and Packaging: Nanotechnology for Food Processing, Safety, Packaging, and Storage: Innovations Applications and Challenges
Couverture souple
ISBN 10 : 6208440297 ISBN 13 : 9786208440299
Editeur : LAP LAMBERT Academic Publishing, 2025

Synopsis

Nanotechnology in Food Science: Processing, Safety, Packaging, and Storage explores the transformative role of nanotechnology in modern food systems. This comprehensive volume delves into cutting-edge nano-enabled innovations that enhance food processing, improve safety and quality, and revolutionize packaging and storage. Covering topics such as nano-encapsulation for controlled ingredient release, antimicrobial nanomaterials for food safety, and smart packaging for extended shelf life, this book provides a multidisciplinary perspective on the latest research and real-world applications. Bridging the gap between scientific advancements and industrial practices, this resource is essential for researchers, food technologists, regulatory professionals, and students seeking to understand the profound impact of nanotechnology on the global food supply. Additionally, it addresses critical regulatory challenges, risk assessment strategies, and the ethical implications of nanotechnology in food production.

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Éditeur
LAP LAMBERT Academic Publishing
Date d'édition
2025
Langue
anglais
ISBN 10 
6208440297
ISBN 13 
9786208440299
Reliure
Broché
Nombre de pages
412
Coordonnées du fabricant
non disponible
Personne responsable
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