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EDIBLE COATINGS TO MINIMIZE THE POST HARVEST LOSSES: Effect of Casein, Zein and Chitosan edible coatings on whole guava ,fresh-cut papaya and whole tomatoes - Couverture souple

A.M, Beulah; K.V, Sucharitha

 
9786208450359: EDIBLE COATINGS TO MINIMIZE THE POST HARVEST LOSSES: Effect of Casein, Zein and Chitosan edible coatings on whole guava ,fresh-cut papaya and whole tomatoes
Couverture souple
ISBN 10 : 6208450357 ISBN 13 : 9786208450359
Editeur : LAP LAMBERT Academic Publishing, 2025

Synopsis

This book explores the use of edible bio-based coatings—specifically casein, zein, and chitosan—to extend the shelf life of perishable fruits and vegetables such as guava, papaya, and tomato. It delves into how these coatings can delay ripening, maintain physicochemical and sensory quality, and reduce microbial spoilage, ultimately minimizing post-harvest losses. Through detailed analysis and experimentation, the book demonstrates the effectiveness of these natural coatings as a sustainable, eco-friendly alternative to conventional packaging. It presents edible coatings as a promising postharvest technology with practical applications in food preservation and supply chain enhancement.

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Éditeur
LAP LAMBERT Academic Publishing
Date d'édition
2025
Langue
anglais
ISBN 10 
6208450357
ISBN 13 
9786208450359
Reliure
Broché
Nombre de pages
304
Coordonnées du fabricant
non disponible
Personne responsable
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