Extraction and Characterisation of Oil from Butiá Almonds - Couverture souple

Mayer Baggio De Oliveira, Renata; Baggio, João G

 
9786208451479: Extraction and Characterisation of Oil from Butiá Almonds
Couverture souple
ISBN 10 : 6208451477 ISBN 13 : 9786208451479
Editeur : Our Knowledge Publishing, 2026

Synopsis

Butiá, belonging to the palm family, is a genus that contains about eight species found in South America, seven of which occur in Brazilian territory. Butiá fruits are perishable, deteriorating in a few days, which makes it difficult to market them fresh over long distances. For this reason, some regions of Brazil have never heard of the butiá plant. Its seeds, or almonds, are sources of lipids, presenting a high-energy alternative with potential for oil production. Thus, the main objective of this study was to analyse the composition of the oil extracted from butiá seeds (Butia eriosphata), aiming to add value and create an alternative for the technological use of this palm tree.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
Our Knowledge Publishing
Date d'édition
2026
Langue
anglais
ISBN 10 
6208451477
ISBN 13 
9786208451479
Reliure
Broché
Nombre de pages
52
Coordonnées du fabricant
non disponible
Personne responsable
non disponible