What you need to know about eggs: A nutritional and technological overview - Couverture souple

De Souza Aquino, Jailane; M.Q. Medeiros, Claudiane; A. Da Silva, João

 
9786208626419: What you need to know about eggs: A nutritional and technological overview
Couverture souple
ISBN 10 : 6208626412 ISBN 13 : 9786208626419
Editeur : Our Knowledge Publishing, 2025

Synopsis

Eggs are low-cost foods that are widely consumed by the world's population in various preparations or as ingredients in the processing of other foods. In addition to their nutritional properties, the microbiological and overall quality aspects of these foods need to be known in order to market and process them properly. The application of preservation technologies to eggs should aim to maintain their rheological properties, as well as their microbiological, sensory and nutritional quality, especially in terms of the proteins and fats present.

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Éditeur
Our Knowledge Publishing
Date d'édition
2025
Langue
anglais
ISBN 10 
6208626412
ISBN 13 
9786208626419
Reliure
Broché
Nombre de pages
56
Coordonnées du fabricant
non disponible
Personne responsable
non disponible