Tropical fruit science and technology: Product innovations of tropical mango and rubber fruits with advanced technologies - Couverture souple

Ferrer, José; Perez, Maria; Velázquez, Francisco

Couverture souple

ISBN 10 : 6208673534 ISBN 13 : 9786208673536

Editeur : Our Knowledge Publishing, 2025

Synopsis

This academic text involves product innovations of tropical mango and cashew fruits with advanced technologies to improve preservation, nutritional value and commercial applications. The research was conducted to obtain citric acid and ascorbic acid from cashew and mango juice. In addition, to design industrial processes to elaborate mango and cashew products with high concentration of citric acid and ascorbic acid and on the other hand, to design industrial processes to elaborate products with a mixture of mango and cashew with high concentration of citric acid and ascorbic acid. These innovations are very important for the health of consumers who prefer healthy and nutritional products. The physicochemical characterization of the juice and pulps of mango and cauchil indicated that these fruits are rich in nutrients and antioxidants. The antioxidants present in mango and caujil are bioactive compounds such as vitamin C (ascorbic acid), carotenoids, flavonoids, chlorogenic acid, anthocyanins and phenolic acids that neutralize free radicals in the body and prevent cell damage.

Détails de l'édition

• Éditeur: Our Knowledge Publishing
• Date d'édition: 2025
• Langue: anglais
• ISBN 10: 6208673534
• ISBN 13: 9786208673536
• Reliure: Broché
• Nombre de pages: 104
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible