Olive oil production generates large quantities of margine, a polluting by-product. The olive oil industry faces two major challenges: reducing the environmental impact of margine, and valorizing its bioactive compounds, notably polyphenols. This review explores the phytochemical composition of margine, polyphenol extraction methods and their pharmaceutical applications. Extraction can be performed by simple (liquid-liquid extraction) or advanced (membrane extraction, combined methods) techniques, offering variable yields. The composition of margine, including polyphenols, polysaccharides, lipids, proteins and mineral salts, varies according to olive variety, climate and region. Polyphenolic extracts have anti-inflammatory, antimicrobial and antioxidant properties. They can be used in cosmetics, nutrition or in the treatment of diseases such as cancer, diabetes or hypercholesterolemia. Further studies are needed to ensure their industrialization and use in humans.
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Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Olive oil production generates large quantities of margine, a polluting by-product. The olive oil industry faces two major challenges: reducing the environmental impact of margine, and valorizing its bioactive compounds, notably polyphenols. This review explores the phytochemical composition of margine, polyphenol extraction methods and their pharmaceutical applications. Extraction can be performed by simple (liquid-liquid extraction) or advanced (membrane extraction, combined methods) techniques, offering variable yields. The composition of margine, including polyphenols, polysaccharides, lipids, proteins and mineral salts, varies according to olive variety, climate and region. Polyphenolic extracts have anti-inflammatory, antimicrobial and antioxidant properties. They can be used in cosmetics, nutrition or in the treatment of diseases such as cancer, diabetes or hypercholesterolemia. Further studies are needed to ensure their industrialization and use in humans. 76 pp. Englisch. N° de réf. du vendeur 9786208955229
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Paperback. Etat : new. Paperback. Olive oil production generates large quantities of margine, a polluting by-product. The olive oil industry faces two major challenges: reducing the environmental impact of margine, and valorizing its bioactive compounds, notably polyphenols. This review explores the phytochemical composition of margine, polyphenol extraction methods and their pharmaceutical applications. Extraction can be performed by simple (liquid-liquid extraction) or advanced (membrane extraction, combined methods) techniques, offering variable yields. The composition of margine, including polyphenols, polysaccharides, lipids, proteins and mineral salts, varies according to olive variety, climate and region. Polyphenolic extracts have anti-inflammatory, antimicrobial and antioxidant properties. They can be used in cosmetics, nutrition or in the treatment of diseases such as cancer, diabetes or hypercholesterolemia. Further studies are needed to ensure their industrialization and use in humans. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9786208955229
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Taschenbuch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -Olive oil production generates large quantities of margine, a polluting by-product. The olive oil industry faces two major challenges: reducing the environmental impact of margine, and valorizing its bioactive compounds, notably polyphenols. This review explores the phytochemical composition of margine, polyphenol extraction methods and their pharmaceutical applications. Extraction can be performed by simple (liquid-liquid extraction) or advanced (membrane extraction, combined methods) techniques, offering variable yields. The composition of margine, including polyphenols, polysaccharides, lipids, proteins and mineral salts, varies according to olive variety, climate and region. Polyphenolic extracts have anti-inflammatory, antimicrobial and antioxidant properties. They can be used in cosmetics, nutrition or in the treatment of diseases such as cancer, diabetes or hypercholesterolemia. Further studies are needed to ensure their industrialization and use in humans.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 76 pp. Englisch. N° de réf. du vendeur 9786208955229
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Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Olive oil production generates large quantities of margine, a polluting by-product. The olive oil industry faces two major challenges: reducing the environmental impact of margine, and valorizing its bioactive compounds, notably polyphenols. This review explores the phytochemical composition of margine, polyphenol extraction methods and their pharmaceutical applications. Extraction can be performed by simple (liquid-liquid extraction) or advanced (membrane extraction, combined methods) techniques, offering variable yields. The composition of margine, including polyphenols, polysaccharides, lipids, proteins and mineral salts, varies according to olive variety, climate and region. Polyphenolic extracts have anti-inflammatory, antimicrobial and antioxidant properties. They can be used in cosmetics, nutrition or in the treatment of diseases such as cancer, diabetes or hypercholesterolemia. Further studies are needed to ensure their industrialization and use in humans. N° de réf. du vendeur 9786208955229
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Taschenbuch. Etat : Neu. Margarine: Study of composition and use | Ikram Fazaa (u. a.) | Taschenbuch | Englisch | 2025 | Our Knowledge Publishing | EAN 9786208955229 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu. N° de réf. du vendeur 133536091
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