Paperback. Etat : new. Paperback. Due to the high consumption of meat by the population and concerns about animal welfare, some researchers and organizations have created the concept of humane slaughter, which aims to use techniques and practices in the stages prior to slaughter to reduce animal suffering. Meat quality also depends on the stress acquired in the pre-slaughter stages, which can alter its pH. Humane slaughter encompasses the stages from handling and transport on the farm to bleeding conditions. Thus, this study aimed to verify the conditions of handling, transport, and slaughter of animals in slaughterhouses in the Campos Gerais region and the interior of Sao Paulo, comparing them with the conditions suggested by Humane Slaughter. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N� de r�f. du vendeur 9786209113444

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Study of Pre-Slaughter Processes with a Focus on Humane Slaughter

Travalini, Ana Paula; Oliveira, Priscila; Sim�es, Deise

Edit� par Our Knowledge Publishing, 2025

ISBN 10 : 6209113443 ISBN 13 : 9786209113444

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Etat : New. N� de r�f. du vendeur 26405239178

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Study of Pre-Slaughter Processes with a Focus on Humane Slaughter

Travalini, Ana Paula; Oliveira, Priscila; Sim�es, Deise

Edit� par Our Knowledge Publishing, 2025

ISBN 10 : 6209113443 ISBN 13 : 9786209113444

Neuf Couverture souple

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Etat : New. Print on Demand. N� de r�f. du vendeur 407947861

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Study of Pre-Slaughter Processes with a Focus on Humane Slaughter

Ana Paula Travalini

Edit� par Our Knowledge Publishing Nov 2025, 2025

ISBN 10 : 6209113443 ISBN 13 : 9786209113444

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Taschenbuch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -Due to the high consumption of meat by the population and concerns about animal welfare, some researchers and organizations have created the concept of humane slaughter, which aims to use techniques and practices in the stages prior to slaughter to reduce animal suffering. Meat quality also depends on the stress acquired in the pre-slaughter stages, which can alter its pH. Humane slaughter encompasses the stages from handling and transport on the farm to bleeding conditions. Thus, this study aimed to verify the conditions of handling, transport, and slaughter of animals in slaughterhouses in the Campos Gerais region and the interior of S�o Paulo, comparing them with the conditions suggested by Humane Slaughter.VDM Verlag, Dudweiler Landstra�e 99, 66123 Saarbr�cken 76 pp. Englisch. N� de r�f. du vendeur 9786209113444

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