ADVANCED BIOTECHNOLOGICAL PROCESSING OF COTTONSEED OIL AND MEAL: For Enhancing The Quality Of Food And Fertilizer Products - Couverture souple

A. A., Sirojiddinov; O. E., Ibragimov; X. E., Asqarova

Couverture souple

ISBN 10 : 6209159060 ISBN 13 : 9786209159060

Editeur : LAP LAMBERT Academic Publishing, 2025

Synopsis

The accelerating shift of the global scientific-industrial paradigm from extractive, linear, and chemically intensive systems toward biotechnology-based, circular, and resource-efficient frameworks has fundamentally altered the conceptual value of agricultural by-products. In this broader transformation, cottonseed — once regarded as a secondary residue of the cotton industry — is increasingly recognized as a strategically significant raw material, owing to its unique biochemical architecture and its multi-vector potential for conversion into high value-added products. Cottonseed oil and meal encapsulate an intricate interplay of lipids, proteins, carbohydrates, micronutrients, enzyme-active compounds, and phenolic toxicants — most notably gossypol — embedded within complex structural matrices. Traditional processing pathways, which prioritize crude oil extraction and low-grade feed applications, have historically underutilized this biochemical wealth and have been constrained by low conversion efficiency, environmental burdens, and product quality limitations.

Détails de l'édition

• Éditeur: LAP LAMBERT Academic Publishing
• Date d'édition: 2025
• Langue: anglais
• ISBN 10: 6209159060
• ISBN 13: 9786209159060
• Reliure: Broché
• Nombre de pages: 92
• Coordonnées du fabricant: non disponible
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