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Shrink Wrapping of Banana for Enhancing Shelf Life
Edité par
LAP LAMBERT Academic Publishing Nov 2025, 2025
ISBN 10 : 6209178103
ISBN 13 : 9786209178108
Neuf
Taschenbuch
Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 100 pp. Englisch. N° de réf. du vendeur 9786209178108
Acheter neuf
EUR 60,90
Expédition à EUR 23
Expédition depuis Allemagne vers Etats-Unis
Expédition depuis Allemagne vers Etats-Unis
Quantité disponible : 2 disponible(s)
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Shrink Wrapping of Banana for Enhancing Shelf Life : Second Edition
Edité par
LAP LAMBERT Academic Publishing, 2025
ISBN 10 : 6209178103
ISBN 13 : 9786209178108
Neuf
Taschenbuch
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Understanding the importance of packaging techniques for reducing the post harvest losses in highly perishable fruits like bananas; has always been a major concern for food process engineers and scientist. The increased production of bananas is supplemented with the effect to minimize post harvest losses by adopting suitable techniques. The most important approach is use of shrink wrapping in increasing the shelf life of banana. Shrink wrapping using an engineered plastic film produces a micro atmosphere, retard ripening by limiting the exchange of oxygen and carbon dioxide, reduces shrinkage of produce; protect the produce from diseases and mechanical damages etc. So, why should we use Shrink wrapping The basic answer is because it is most easily handled technique in increasing the shelf life of whole banana. This book dealt in detail the application of shrink wrapping in increasing the shelf life of bananas. Authors feel the book will be useful to research scholars, academicians, food technologists and food process engineers. N° de réf. du vendeur 9786209178108
Acheter neuf
EUR 61,63
Expédition à EUR 35
Expédition depuis Allemagne vers Etats-Unis
Expédition depuis Allemagne vers Etats-Unis
Quantité disponible : 1 disponible(s)
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Shrink Wrapping of Banana for Enhancing Shelf Life
Edité par
LAP LAMBERT Academic Publishing Nov 2025, 2025
ISBN 10 : 6209178103
ISBN 13 : 9786209178108
Neuf
Taschenbuch
Vendeur : buchversandmimpf2000, Emtmannsberg, BAYE, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -Understanding the importance of packaging techniques for reducing the post harvest losses in highly perishable fruits like bananas; has always been a major concern for food process engineers and scientist. The increased production of bananas is supplemented with the effect to minimize post harvest losses by adopting suitable techniques. The most important approach is use of shrink wrapping in increasing the shelf life of banana. Shrink wrapping using an engineered plastic film produces a micro atmosphere, retard ripening by limiting the exchange of oxygen and carbon dioxide, reduces shrinkage of produce; protect the produce from diseases and mechanical damages etc. So, why should we use Shrink wrapping The basic answer is because it is most easily handled technique in increasing the shelf life of whole banana. This book dealt in detail the application of shrink wrapping in increasing the shelf life of bananas. Authors feel the book will be useful to research scholars, academicians, food technologists and food process engineers.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 100 pp. Englisch. N° de réf. du vendeur 9786209178108
Acheter neuf
EUR 60,90
Expédition à EUR 60
Expédition depuis Allemagne vers Etats-Unis
Expédition depuis Allemagne vers Etats-Unis
Quantité disponible : 1 disponible(s)