Comparative efficacy of three different spices: Second Edition - Couverture souple

Murugan, Manigandan ; Priya, K.; Saranraj, P.

9786209179334: Comparative efficacy of three different spices: Second Edition

Couverture souple

ISBN 10 : 6209179339 ISBN 13 : 9786209179334

Editeur : LAP LAMBERT Academic Publishing, 2025

Afficher les exemplaires de cette �dition comportant l?ISBN

0 D'occasion

3 Neuf

De EUR 43,90

D�tails de l'�dition

�diteur: LAP LAMBERT Academic Publishing
Date d'�dition: 2025
Langue: anglais
ISBN 10: 6209179339
ISBN 13: 9786209179334
Reliure: Broch�
Nombre de pages: 52
Coordonn�es du fabricant: non disponible
Personne responsable: KreGa Onlinehandel GmbH
4950000000000
info@krega-onlinehandel.de

Birkenweg 31
Brakel
33034
Allemagne

R�sultats de recherche pour Comparative efficacy of three different spices: Second...

Image d'archives

Comparative efficacy of three different spices

Manigandan Murugan

Edit� par LAP LAMBERT Academic Publishing Nov 2025, 2025

ISBN 10 : 6209179339 ISBN 13 : 9786209179334

Neuf Taschenbuch

impression � la demande

Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne

�valuation du vendeur 5 sur 5 �toiles

Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 52 pp. Englisch. N� de r�f. du vendeur 9786209179334

Contacter le vendeur

Acheter neuf

EUR 43,90

Exp�dition �EUR 23
Exp�dition depuis Allemagne vers Etats-Unis

Quantit� disponible : 2 disponible(s)

Ajouter au panier

Image fournie par le vendeur

Comparative efficacy of three different spices

Manigandan Murugan

Edit� par LAP LAMBERT Academic Publishing Nov 2025, 2025

ISBN 10 : 6209179339 ISBN 13 : 9786209179334

Neuf Taschenbuch

impression � la demande

Vendeur : buchversandmimpf2000, Emtmannsberg, BAYE, Allemagne

�valuation du vendeur 5 sur 5 �toiles

Taschenbuch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -Foodborne illness (also foodborne disease and colloquially referred to as food poisoning) is any illness resulting from the food spoilage of contaminated food, pathogenic bacteria, viruses, or parasites that contaminate food, as well as toxins such as poisonous mushrooms and various species of beans that have not been boiled for at least 10 minutes. Spices are an important sources against the food borne pathogens used in majority of the cuisines especially in Indian kitchens. This research publication analysed the antimicrobial efficacy of three different spices Syzygium aromaticum (Clove), Zingiber officinale (ginger) and Curcuma longa (turmeric). The three spice methanol extracts showed maximum antibacterial activity against the selected food borne pathogens and revealed the presence of biologically important phytochemical compounds.VDM Verlag, Dudweiler Landstra�e 99, 66123 Saarbr�cken 52 pp. Englisch. N� de r�f. du vendeur 9786209179334

Contacter le vendeur