Studies on Mechanical Properties of Edible Films: Second Edition - Couverture souple

Name: Studies on Mechanical Properties of Edible Films: Second Edition
Author: Tulamandi, Sreedath; Rizvi, Syed S. H.; Moraru, Carmen I.
ISBN: 9786209193071

Tulamandi, Sreedath ; Rizvi, Syed S. H.; Moraru, Carmen I.

9786209193071: Studies on Mechanical Properties of Edible Films: Second Edition

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ISBN 10 : 6209193072 ISBN 13 : 9786209193071

Editeur : LAP LAMBERT Academic Publishing, 2025

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�diteur: LAP LAMBERT Academic Publishing
Date d'�dition: 2025
Langue: anglais
ISBN 10: 6209193072
ISBN 13: 9786209193071
Reliure: Broch�
Nombre de pages: 84
Coordonn�es du fabricant: non disponible
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Studies on Mechanical Properties of Edible Films

Sreedath Tulamandi

Edit� par LAP LAMBERT Academic Publishing Nov 2025, 2025

ISBN 10 : 6209193072 ISBN 13 : 9786209193071

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Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne

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Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 84 pp. Englisch. N� de r�f. du vendeur 9786209193071

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Studies on Mechanical Properties of Edible Films : Second Edition

Sreedath Tulamandi

Edit� par LAP LAMBERT Academic Publishing, 2025

ISBN 10 : 6209193072 ISBN 13 : 9786209193071

Neuf Taschenbuch

impression � la demande

Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne

�valuation du vendeur 5 sur 5 �toiles

Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Edible films are interesting and often essential complementary means for controlling the quality and stability of numerous food products. There are many potential uses of edible films (e.g. wrapping various products, individual protection of dried fruits, meat and fish, control of internal moisture transfer in pizzas, pies, etc.) which are based on properties of the films (e.g. organoleptic, mechanical, gas and solute barrier). Polysaccharide (cellulose, starch, dextrin, vegetable and other gums, etc) and protein (whey protein, soya protein, gelatin, gluten, casein, etc) based films have suitable mechanical and organoleptic properties, while wax (beeswax, carnauba wax, etc) and lipid or lipid derivative films have enhanced water vapor barrier properties. The film-forming technology, solvent characteristics, plasticizing agents, temperature effects, solvent evaporation rate, coating operation and usage conditions of the film (relative humidity, temperature) can also substantially modify the ultimate properties of the film. N� de r�f. du vendeur 9786209193071

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Exp�dition depuis Allemagne vers Etats-Unis

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Studies on Mechanical Properties of Edible Films

Sreedath Tulamandi

Edit� par LAP LAMBERT Academic Publishing Nov 2025, 2025

ISBN 10 : 6209193072 ISBN 13 : 9786209193071

Neuf Taschenbuch

impression � la demande

Vendeur : buchversandmimpf2000, Emtmannsberg, BAYE, Allemagne

�valuation du vendeur 5 sur 5 �toiles

Taschenbuch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -Edible films are interesting and often essential complementary means for controlling the quality and stability of numerous food products. There are many potential uses of edible films (e.g. wrapping various products, individual protection of dried fruits, meat and fish, control of internal moisture transfer in pizzas, pies, etc.) which are based on properties of the films (e.g. organoleptic, mechanical, gas and solute barrier). Polysaccharide (cellulose, starch, dextrin, vegetable and other gums, etc) and protein (whey protein, soya protein, gelatin, gluten, casein, etc) based films have suitable mechanical and organoleptic properties, while wax (beeswax, carnauba wax, etc) and lipid or lipid derivative films have enhanced water vapor barrier properties. The film-forming technology, solvent characteristics, plasticizing agents, temperature effects, solvent evaporation rate, coating operation and usage conditions of the film (relative humidity, temperature) can also substantially modify the ultimate properties of the film.VDM Verlag, Dudweiler Landstra�e 99, 66123 Saarbr�cken 84 pp. Englisch. N� de r�f. du vendeur 9786209193071

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