Paperback. Etat : new. Paperback. The search for low-cost equipment or procedures in rural areas has attracted farmers, engineers, and researchers to develop new technologies. These assist in agricultural operations, minimising physical effort and saving time in performing the work. This study is the result of a two-year research project conducted at the Federal University of Paraiba/Centre for Agricultural Sciences (UFPB/CCA). The study describes the development and evaluation of a peeling machine for castor beans, as well as its comparison with other peeling methods and its effects on the physiological quality of the seeds. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N� de r�f. du vendeur 9786209211959

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Technological Innovation for Castor Bean Processing

Fran�a, Pablo Radam�s Cabral De; Silva, Odilon R R F; Almeida, Francisco A C

Edit� par Our Knowledge Publishing, 2025

ISBN 10 : 620921195X ISBN 13 : 9786209211959

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Technological Innovation for Castor Bean Processing

Fran�a, Pablo Radam�s Cabral De; Silva, Odilon R R F; Almeida, Francisco A C

Edit� par Our Knowledge Publishing, 2025

ISBN 10 : 620921195X ISBN 13 : 9786209211959

Neuf Couverture souple

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Technological Innovation for Castor Bean Processing

Pablo Radam�s Cabral de Fran�a

Edit� par Our Knowledge Publishing Okt 2025, 2025

ISBN 10 : 620921195X ISBN 13 : 9786209211959

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Taschenbuch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -The search for low-cost equipment or procedures in rural areas has attracted farmers, engineers, and researchers to develop new technologies. These assist in agricultural operations, minimising physical effort and saving time in performing the work. This study is the result of a two-year research project conducted at the Federal University of Para�ba/Centre for Agricultural Sciences (UFPB/CCA). The study describes the development and evaluation of a peeling machine for castor beans, as well as its comparison with other peeling methods and its effects on the physiological quality of the seeds.VDM Verlag, Dudweiler Landstra�e 99, 66123 Saarbr�cken 80 pp. Englisch. N� de r�f. du vendeur 9786209211959

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