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Food Photography (Paperback)

Wagner Soares Rossi

Edit� par Our Knowledge Publishing, 2025

ISBN 10 : 6209257895 ISBN 13 : 9786209257896

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Paperback. Etat : new. Paperback. This book deals with food photography, a topic chosen because it is currently under-explored in the photography literature. It presents a study of some culinary photographers and some of the techniques they use to produce food photos, seeking to understand how the photos are taken and the type of lighting used to awaken the pleasures of taste, which is the main objective of this type of photography. After this study, a series of photos was taken using the photography methodology developed by Paulo Kuhlmann, divided into five phases: problem definition, definition, production, action, and post-production. With the application of the methodology, the techniques studied can be applied and a better understanding gained of how lighting behaves in order to obtain a photograph that awakens in the viewer the desire to consume the product. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N� de r�f. du vendeur 9786209257896

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Food Photography

Wagner Soares Rossi

Edit� par Our Knowledge Publishing Nov 2025, 2025

ISBN 10 : 6209257895 ISBN 13 : 9786209257896

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Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 56 pp. Englisch. N� de r�f. du vendeur 9786209257896

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Food Photography

Soares Rossi, Wagner; Pohlmann, Mariana

Edit� par Our Knowledge Publishing, 2025

ISBN 10 : 6209257895 ISBN 13 : 9786209257896

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Food Photography

Soares Rossi, Wagner; Pohlmann, Mariana

Edit� par Our Knowledge Publishing, 2025

ISBN 10 : 6209257895 ISBN 13 : 9786209257896

Neuf Couverture souple

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Food Photography

Soares Rossi, Wagner; Pohlmann, Mariana

Edit� par Our Knowledge Publishing, 2025

ISBN 10 : 6209257895 ISBN 13 : 9786209257896

Neuf Couverture souple

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Image d'archives

Food Photography (Paperback)

Wagner Soares Rossi

Edit� par Our Knowledge Publishing, 2025

ISBN 10 : 6209257895 ISBN 13 : 9786209257896

Neuf Paperback

impression � la demande

Vendeur : AussieBookSeller, Truganina, VIC, Australie

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Paperback. Etat : new. Paperback. This book deals with food photography, a topic chosen because it is currently under-explored in the photography literature. It presents a study of some culinary photographers and some of the techniques they use to produce food photos, seeking to understand how the photos are taken and the type of lighting used to awaken the pleasures of taste, which is the main objective of this type of photography. After this study, a series of photos was taken using the photography methodology developed by Paulo Kuhlmann, divided into five phases: problem definition, definition, production, action, and post-production. With the application of the methodology, the techniques studied can be applied and a better understanding gained of how lighting behaves in order to obtain a photograph that awakens in the viewer the desire to consume the product. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. N� de r�f. du vendeur 9786209257896

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