Genetically Modified Foods: Science, Safety, and Society - Couverture souple

Namir, Mohammad; Mowafi, Salwa; El-Shorbagy, Gehan

 
9786209353925: Genetically Modified Foods: Science, Safety, and Society
Couverture souple
ISBN 10 : 6209353924 ISBN 13 : 9786209353925
Editeur : LAP LAMBERT Academic Publishing, 2025

Synopsis

Conventional agriculture and breeding face significant challenges in meeting global food security and nutritional needs, due to low yield growth rates and diminishing arable land. Genetically Modified Foods (GMF), created through genetic engineering, offer a potential solution by enabling faster development of crops with enhanced yields, improved nutrition, and desirable traits, transcending the limits of conventional breeding. However, their adoption is accompanied by substantial biosafety concerns regarding human health and environmental impact, leading to intense debate and varied global regulations. This work aims to critically analyze the benefits, potential harms, and regulatory frameworks surrounding GM foods and their impacts on health and agriculture.

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Éditeur
LAP LAMBERT Academic Publishing
Date d'édition
2025
Langue
anglais
ISBN 10 
6209353924
ISBN 13 
9786209353925
Reliure
Broché
Nombre de pages
80
Coordonnées du fabricant
non disponible
Personne responsable
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