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FRUIT PULPS: NUTRITIONAL PROFILE AND QUALITY: Physico-chemical study in the markets of São Luís-MA, Brazil - Couverture souple

Carvalho Marinho, Silvio; Monteiro Da Silva, Gustavo; Aquino Morais, Maria Luisa

 
9786209477416: FRUIT PULPS: NUTRITIONAL PROFILE AND QUALITY: Physico-chemical study in the markets of São Luís-MA, Brazil
Couverture souple
ISBN 10 : 6209477410 ISBN 13 : 9786209477416
Editeur : Our Knowledge Publishing, 2026

Synopsis

Fruit is used as a raw material for making various food products, including juices, soft drinks, jams, ice cream and sweets. The production of frozen fruit pulp has therefore become a favorable option for making full use of fruit during the harvest season, avoiding the problems associated with seasonality. The pulps must be prepared using appropriate technological processes that ensure good quality in terms of their physical, chemical and nutritional characteristics, from the moment they are processed until they reach the consumer. In this context, this study assessed the physical-chemical and centesimal quality of fruit pulps sold in a public market in São Luís MA, Brazil.

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Éditeur
Our Knowledge Publishing
Date d'édition
2026
Langue
anglais
ISBN 10 
6209477410
ISBN 13 
9786209477416
Reliure
Broché
Nombre de pages
60
Coordonnées du fabricant
non disponible
Personne responsable
non disponible