Methods for achieving high-quality food drying under optimal condition - Couverture souple

Chabane, Foued; Brima, Abdelhafid; Aouissi, Zouhair

 
9786209540660: Methods for achieving high-quality food drying under optimal condition
Couverture souple
ISBN 10 : 620954066X ISBN 13 : 9786209540660
Editeur : Scholars' Press, 2026

Synopsis

This book presents a comprehensive guide to high-quality food drying, covering both traditional and modern solar drying methods. It explores fundamental drying parameters, preparation techniques, structural design, and optimal operational conditions to maximize nutrient retention, color, texture, and safety. Special attention is given to solar dryer technologies, energy efficiency, uniform drying, and sustainable, hygienic practices, making it a practical resource for researchers, food processors, and rural producers seeking efficient, safe, and eco-friendly food preservation solutions.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
Scholars' Press
Date d'édition
2026
Langue
anglais
ISBN 10 
620954066X
ISBN 13 
9786209540660
Reliure
Broché
Nombre de pages
64
Coordonnées du fabricant
non disponible
Personne responsable
non disponible