Neuroscience and Cooking Therapy - Couverture souple

Restuccia, Erica; Marafioti, Giulia; Rizzo, Amelia

 
9786209672590: Neuroscience and Cooking Therapy
Couverture souple
ISBN 10 : 6209672590 ISBN 13 : 9786209672590
Editeur : Our Knowledge Publishing, 2026

Synopsis

This volume analyzes the role of cooking as a complex activity involving cognitive, emotional and social processes. Neuroscientific evidence shows that cooking is not only a functional act, but an exercise that stimulates neuroplasticity and executive functions, promoting psychological well-being and rehabilitation. Through "Cooking Therapy," clinical and psychosocial applications are illustrated: from nutritional reeducation to the reduction of psychiatric disabilities and neuropsychological assessment in children. The text also delves into the socio-cultural dimension of food as a vehicle for identity and inclusion, highlighting how culinary practice can become a tool for cross-cultural connection and enhancing interpersonal skills.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
Our Knowledge Publishing
Date d'édition
2026
Langue
anglais
ISBN 10 
6209672590
ISBN 13 
9786209672590
Reliure
Broché
Nombre de pages
52
Coordonnées du fabricant
non disponible
Personne responsable
non disponible