Articles liés à Good Shrimp Farm Management: Second Edition
Synopsis
This book encompasses totally, five chapters, first one deals with the analysis of the information gathered during the survey from existing documentation, reports, and conversations with different shrimp farmers, leading to the conclusion that the study area has all of the essential resources necessary to produce large quantities of shrimp. In the next Chapter, the effect of two commercially available shrimp feeds on the growth and survival rate of the shrimps was investigated. Chapter three demonstrates the comparative analysis of low (6 shrimp m-2) and high-density (12 shrimp m-2) shrimp farming. The results showed that shrimp cultures under low-density farming conditions exhibited higher survival and growth rates. Chapter 4 narrates the effect of three commercial probiotics on the physiochemical parameters, growth and survival rate of the shrimp. The results showed that the growth and survival rate of probiotic-treated shrimps was higher. In Chapter 5, constraints and solutions for shrimp farming on the Kollam coast were investigated.
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Good Shrimp Farm Management
Edité par
LAP LAMBERT Academic Publishing Feb 2026, 2026
ISBN 10 : 6209694365
ISBN 13 : 9786209694363
Neuf
Taschenbuch
Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 208 pp. Englisch. N° de réf. du vendeur 9786209694363
Acheter neuf
EUR 84,90
Expédition à EUR 23
Expédition depuis Allemagne vers Etats-Unis
Expédition depuis Allemagne vers Etats-Unis
Quantité disponible : 2 disponible(s)
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Good Shrimp Farm Management : Second Edition
Edité par
LAP LAMBERT Academic Publishing, 2026
ISBN 10 : 6209694365
ISBN 13 : 9786209694363
Neuf
Taschenbuch
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book encompasses totally, five chapters, first one deals with the analysis of the information gathered during the survey from existing documentation, reports, and conversations with different shrimp farmers, leading to the conclusion that the study area has all of the essential resources necessary to produce large quantities of shrimp. In the next Chapter, the effect of two commercially available shrimp feeds on the growth and survival rate of the shrimps was investigated. Chapter three demonstrates the comparative analysis of low (6 shrimp m-2) and high-density (12 shrimp m-2) shrimp farming. The results showed that shrimp cultures under low-density farming conditions exhibited higher survival and growth rates. Chapter 4 narrates the effect of three commercial probiotics on the physiochemical parameters, growth and survival rate of the shrimp. The results showed that the growth and survival rate of probiotic-treated shrimps was higher. In Chapter 5, constraints and solutions for shrimp farming on the Kollam coast were investigated. N° de réf. du vendeur 9786209694363
Acheter neuf
EUR 92,27
Expédition à EUR 35
Expédition depuis Allemagne vers Etats-Unis
Expédition depuis Allemagne vers Etats-Unis
Quantité disponible : 1 disponible(s)
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Good Shrimp Farm Management | Second Edition
Edité par
LAP LAMBERT Academic Publishing, 2026
ISBN 10 : 6209694365
ISBN 13 : 9786209694363
Neuf
Taschenbuch
Vendeur : preigu, Osnabrück, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. Good Shrimp Farm Management | Second Edition | Chippu Shakir (u. a.) | Taschenbuch | Englisch | 2026 | LAP LAMBERT Academic Publishing | EAN 9786209694363 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu Print on Demand. N° de réf. du vendeur 134599878
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EUR 70,35
Expédition à EUR 70
Expédition depuis Allemagne vers Etats-Unis
Expédition depuis Allemagne vers Etats-Unis
Quantité disponible : 5 disponible(s)
Image fournie par le vendeur
Good Shrimp Farm Management
Edité par
LAP LAMBERT Academic Publishing Feb 2026, 2026
ISBN 10 : 6209694365
ISBN 13 : 9786209694363
Neuf
Taschenbuch
Vendeur : buchversandmimpf2000, Emtmannsberg, BAYE, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -This book encompasses totally, five chapters, first one deals with the analysis of the information gathered during the survey from existing documentation, reports, and conversations with different shrimp farmers, leading to the conclusion that the study area has all of the essential resources necessary to produce large quantities of shrimp. In the next Chapter, the effect of two commercially available shrimp feeds on the growth and survival rate of the shrimps was investigated. Chapter three demonstrates the comparative analysis of low (6 shrimp m-2) and high-density (12 shrimp m-2) shrimp farming. The results showed that shrimp cultures under low-density farming conditions exhibited higher survival and growth rates. Chapter 4 narrates the effect of three commercial probiotics on the physiochemical parameters, growth and survival rate of the shrimp. The results showed that the growth and survival rate of probiotic-treated shrimps was higher. In Chapter 5, constraints and solutions for shrimp farming on the Kollam coast were investigated.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 208 pp. Englisch. N° de réf. du vendeur 9786209694363
Acheter neuf
EUR 84,90
Expédition à EUR 60
Expédition depuis Allemagne vers Etats-Unis
Expédition depuis Allemagne vers Etats-Unis
Quantité disponible : 1 disponible(s)