Relocalization and Greening of the Agri-Food System - Couverture souple

Boissonneault Vaudreuil, Benjamin

9786209726958: Relocalization and Greening of the Agri-Food System

Couverture souple

ISBN 10 : 620972695X ISBN 13 : 9786209726958

Editeur : Our Knowledge Publishing, 2026

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The objective of this research is to assess the role of proximity in the commercial exchanges of Quebec organic producers and to understand the factors influencing it. To achieve this objective, the commercial practices of 25 organic producers from two regions-one peripheral and the other central-were analyzed. Despite the geographical differences, no significant difference was observed between peripheral and central rural areas regarding the proportion of producers using local marketing channels. Diversified agricultural production, on-farm processing, and the presence of ethical motivations for adopting organic methods prove to be much more relevant indicators for explaining a transition toward the relocalization of agriculture. Finally, the rigidity of the implementation of quota-based production in Quebec, on the other hand, poses an additional challenge to reconnecting agriculture with consumers.

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�diteur: Our Knowledge Publishing
Date d'�dition: 2026
Langue: anglais
ISBN 10: 620972695X
ISBN 13: 9786209726958
Reliure: Broch�
Nombre de pages: 212
Coordonn�es du fabricant: non disponible
Personne responsable: non disponible

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Relocalization and Greening of the Agri-Food System (Paperback)

Benjamin Boissonneault Vaudreuil

Edit� par Our Knowledge Publishing, 2026

ISBN 10 : 620972695X ISBN 13 : 9786209726958

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Paperback. Etat : new. Paperback. The objective of this research is to assess the role of proximity in the commercial exchanges of Quebec organic producers and to understand the factors influencing it. To achieve this objective, the commercial practices of 25 organic producers from two regions-one peripheral and the other central-were analyzed. Despite the geographical differences, no significant difference was observed between peripheral and central rural areas regarding the proportion of producers using local marketing channels. Diversified agricultural production, on-farm processing, and the presence of ethical motivations for adopting organic methods prove to be much more relevant indicators for explaining a transition toward the relocalization of agriculture. Finally, the rigidity of the implementation of quota-based production in Quebec, on the other hand, poses an additional challenge to reconnecting agriculture with consumers. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N� de r�f. du vendeur 9786209726958

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Relocalization and Greening of the Agri-Food System: The Case of Organic Farming in Quebec

Boissonneault Vaudreuil, Benjamin

Edit� par Our Knowledge Publishing, 2026

ISBN 10 : 620972695X ISBN 13 : 9786209726958

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Relocalization and Greening of the Agri-Food System

Benjamin Boissonneault Vaudreuil

Edit� par Our Knowledge Publishing, 2026

ISBN 10 : 620972695X ISBN 13 : 9786209726958

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Relocalization and Greening of the Agri-Food System

Benjamin Boissonneault Vaudreuil

Edit� par Our Knowledge Publishing, 2026

ISBN 10 : 620972695X ISBN 13 : 9786209726958

Neuf PAP

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PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N� de r�f. du vendeur L2-9786209726958

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Relocalization and Greening of the Agri-Food System

Benjamin Boissonneault Vaudreuil

Edit� par Omniscriptum, Our Knowledge Publishing M�r 2026, 2026

ISBN 10 : 620972695X ISBN 13 : 9786209726958

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Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The objective of this research is to assess the role of proximity in the commercial exchanges of Quebec organic producers and to understand the factors influencing it. To achieve this objective, the commercial practices of 25 organic producers from two regions-one peripheral and the other central-were analyzed. Despite the geographical differences, no significant difference was observed between peripheral and central rural areas regarding the proportion of producers using local marketing channels. Diversified agricultural production, on-farm processing, and the presence of ethical motivations for adopting organic methods prove to be much more relevant indicators for explaining a transition toward the relocalization of agriculture. Finally, the rigidity of the implementation of quota-based production in Quebec, on the other hand, poses an additional challenge to reconnecting agriculture with consumers. 212 pp. Englisch. N� de r�f. du vendeur 9786209726958

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Relocalization and Greening of the Agri-Food System | The Case of Organic Farming in Quebec

Benjamin Boissonneault Vaudreuil

Edit� par Our Knowledge Publishing, 2026

ISBN 10 : 620972695X ISBN 13 : 9786209726958

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Vendeur : preigu, Osnabr�ck, Allemagne

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Relocalization and Greening of the Agri-Food System (Paperback)

Benjamin Boissonneault Vaudreuil

Edit� par Our Knowledge Publishing, 2026

ISBN 10 : 620972695X ISBN 13 : 9786209726958

Neuf Paperback

impression � la demande

Vendeur : CitiRetail, Stevenage, Royaume-Uni

�valuation du vendeur 5 sur 5 �toiles

Paperback. Etat : new. Paperback. The objective of this research is to assess the role of proximity in the commercial exchanges of Quebec organic producers and to understand the factors influencing it. To achieve this objective, the commercial practices of 25 organic producers from two regions-one peripheral and the other central-were analyzed. Despite the geographical differences, no significant difference was observed between peripheral and central rural areas regarding the proportion of producers using local marketing channels. Diversified agricultural production, on-farm processing, and the presence of ethical motivations for adopting organic methods prove to be much more relevant indicators for explaining a transition toward the relocalization of agriculture. Finally, the rigidity of the implementation of quota-based production in Quebec, on the other hand, poses an additional challenge to reconnecting agriculture with consumers. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N� de r�f. du vendeur 9786209726958

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Relocalization and Greening of the Agri-Food System : The Case of Organic Farming in Quebec.DE

Benjamin Boissonneault Vaudreuil

Edit� par Omniscriptum, Our Knowledge Publishing, 2026

ISBN 10 : 620972695X ISBN 13 : 9786209726958

Neuf Taschenbuch

impression � la demande

Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne

�valuation du vendeur 5 sur 5 �toiles

Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The objective of this research is to assess the role of proximity in the commercial exchanges of Quebec organic producers and to understand the factors influencing it. To achieve this objective, the commercial practices of 25 organic producers from two regions-one peripheral and the other central-were analyzed. Despite the geographical differences, no significant difference was observed between peripheral and central rural areas regarding the proportion of producers using local marketing channels. Diversified agricultural production, on-farm processing, and the presence of ethical motivations for adopting organic methods prove to be much more relevant indicators for explaining a transition toward the relocalization of agriculture. Finally, the rigidity of the implementation of quota-based production in Quebec, on the other hand, poses an additional challenge to reconnecting agriculture with consumers. N� de r�f. du vendeur 9786209726958

Contacter le vendeur