Integration of Modern Nutrition and Functional Foods: CONTEMPORARY HEALTH & NUTRITION PATTERNS, FUNCTIONAL FOODS, AND THEIR INTEGRATION INTO HOLISTIC WELLNESS TRAVEL PACKAGES - Couverture souple

Peter Ogalo, Ogweyo; Nekesa Khwatenge, Racquel; Wanjiku Chege, Peninah

 
9786209788420: Integration of Modern Nutrition and Functional Foods: CONTEMPORARY HEALTH & NUTRITION PATTERNS, FUNCTIONAL FOODS, AND THEIR INTEGRATION INTO HOLISTIC WELLNESS TRAVEL PACKAGES
Couverture souple
ISBN 10 : 6209788424 ISBN 13 : 9786209788420
Editeur : GlobeEdit, 2026

Synopsis

This groundbreaking book explores the convergence of contemporary nutrition science and wellness tourism, examining how evidence-based dietary patterns including anti-inflammatory diets, microbiome-focused interventions, and functional foods are being integrated into holistic travel experiences. Moving beyond simplistic notions of "healthy eating," the authors present culinary wellness tourism as a credible preventive health strategy where food becomes a therapeutic, educational, and cultural intervention. Drawing on global examples, the book provides practical frameworks for designing programs that combine personalized nutrition guidance, hands-on culinary education, immersive cultural experiences, and supportive environments enabling lasting behavior change. It addresses operational realities, multidisciplinary collaboration, ethical considerations, and future directions including AI-driven personalization and regenerative food systems, positioning culinary wellness tourism as an evolving component of modern preventive healthcare.

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Éditeur
GlobeEdit
Date d'édition
2026
Langue
anglais
ISBN 10 
6209788424
ISBN 13 
9786209788420
Reliure
Broché
Nombre de pages
56
Coordonnées du fabricant
non disponible
Personne responsable
non disponible