Development of Millets Based Edible Cutlery - Couverture souple

Soni, Maitric; Rami, Isha; Jethva, Kamlesh

 
9786209792762: Development of Millets Based Edible Cutlery
Couverture souple
ISBN 10 : 6209792766 ISBN 13 : 9786209792762
Editeur : LAP Lambert Academic Publishing, 2026

Synopsis

The Book on "Development of Millets based Edible Cutlery" about to reduce plastic waste has resulted in novel solutions, with edible cutlery appearing as a promising option. The experiment used a variety of components, including wheat flour, sorghum flour, rice flour, ragi flour, salt, sugar, jaggery, guar gum, butter, and chocolate powder. These ingredients were carefully chosen to enhance the texture, flavor, and nutritional value of the edible cutlery. Overall, the invention of millet-based edible cutlery provides a sustainable and healthy alternative to typical plastic utensils, as well as a promising approach for reducing plastic pollution and promoting sustainable initiatives.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
LAP Lambert Academic Publishing
Date d'édition
2026
Langue
anglais
ISBN 10 
6209792766
ISBN 13 
9786209792762
Reliure
Broché
Nombre de pages
80
Coordonnées du fabricant
non disponible
Personne responsable
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