Hygiene and Health Aspects in Fast Food - Couverture souple

Carvalho Marinho, Silvio; Monteiro Da Silva, Gustavo; Nilha Mendes Sampaio, Bianca

Couverture souple

ISBN 10 : 6209811043 ISBN 13 : 9786209811043

Editeur : Our Knowledge Publishing, 2026

Synopsis

This book discusses the hygienic and sanitary conditions of fast food cafeterias, a segment that has been growing significantly due to changes in eating habits and increased consumption of meals outside the home. Despite the significant participation of this sector in the food market, there are still few studies that systematically analyze aspects related to food safety in these establishments. The book was drawn up from a literature review based on scientific articles published between 2002 and 2022, consulted in the Lilacs, Scielo and Google Scholar databases, in Portuguese and English. The text covers fundamental concepts of good practice, quality management and health legislation applied to food services, seeking to provide theoretical support for professionals, researchers and students in the field. The publication aims to contribute to the debate on the importance of hygienic and sanitary control and to the continuous improvement of quality in the production of meals.

Détails de l'édition

• Éditeur: Our Knowledge Publishing
• Date d'édition: 2026
• Langue: anglais
• ISBN 10: 6209811043
• ISBN 13: 9786209811043
• Reliure: Broché
• Nombre de pages: 52
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible