Stop letting a big harvest, a bulk meat sale, or a garden overflow go to waste. This is the electric pressure canning guide built for homesteaders and self-sufficient families who preserve in real quantities - not three jars at a time. The Homestead Pantry is a working reference for anyone planning to process a full garden bed, a case of chicken, or a season's worth of dried beans with an electric pressure canner. It skips the beginner hand-holding and gets straight to what actually matters at scale: bulk workflow, seasonal planning, food economics, and building a genuinely deep pantry that could carry your family through a rough month. Inside, you'll find a full seasonal preservation calendar, a bulk-batch canning station setup, and 40+ recipes written in real homestead quantities - vegetables by the bushel, meat and wild game by the case, pantry beans and broths, and hearty one-jar meals for the days there's no time to cook from scratch. You'll also get a full chapter on budgeting, bartering surplus, and building a rotation system, plus a dedicated chapter on building a deep pantry for genuine emergencies. What's Inside: - A year-round seasonal preservation calendar, month by month - Bulk-batch workflow: how to run back-to-back canner loads efficiently - 40+ recipes in real homestead quantities: vegetables, meat, wild game, beans, broths, and full meals - A chapter on budgeting, bartering, and building a real rotation system - A dedicated chapter on building a deep pantry for genuine emergencies - Quick-reference processing charts, bulk conversion tables, and a homesteader's FAQ - A clickable table of contents so you can jump straight to what you need Perfect for homesteaders, serious gardeners, hunters processing wild game, and any self-sufficient family that wants to turn a big harvest into real food security - without paying retail prices for the privilege. It also makes a solid, practical gift for anyone starting their own homestead.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Vendeur : CreativeCenters, Peoria, IL, Etats-Unis
paperback. Etat : New. N° de réf. du vendeur 9786583391933
Quantité disponible : 1 disponible(s)
Vendeur : California Books, Miami, FL, Etats-Unis
Etat : New. N° de réf. du vendeur I-9786583391933
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur L2-9786583391933
Quantité disponible : Plus de 20 disponibles
Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne
Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 82 pp. Englisch. N° de réf. du vendeur 9786583391933
Quantité disponible : 2 disponible(s)
Vendeur : buchversandmimpf2000, Emtmannsberg, BAYE, Allemagne
Taschenbuch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -Stop letting a big harvest, a bulk meat sale, or a garden overflow go to waste. This is the electric pressure canning guide built for homesteaders and self-sufficient families who preserve in real quantities - not three jars at a time.The Homestead Pantry is a working reference for anyone planning to process a full garden bed, a case of chicken, or a season's worth of dried beans with an electric pressure canner. It skips the beginner hand-holding and gets straight to what actually matters at scale: bulk workflow, seasonal planning, food economics, and building a genuinely deep pantry that could carry your family through a rough month.Inside, you'll find a full seasonal preservation calendar, a bulk-batch canning station setup, and 40+ recipes written in real homestead quantities - vegetables by the bushel, meat and wild game by the case, pantry beans and broths, and hearty one-jar meals for the days there's no time to cook from scratch. You'll also get a full chapter on budgeting, bartering surplus, and building a rotation system, plus a dedicated chapter on building a deep pantry for genuine emergencies.What's Inside:- A year-round seasonal preservation calendar, month by month- Bulk-batch workflow: how to run back-to-back canner loads efficiently- 40+ recipes in real homestead quantities: vegetables, meat, wild game, beans, broths, and full meals- A chapter on budgeting, bartering, and building a real rotation system- A dedicated chapter on building a deep pantry for genuine emergencies- Quick-reference processing charts, bulk conversion tables, and a homesteader's FAQ- A clickable table of contents so you can jump straight to what you needPerfect for homesteaders, serious gardeners, hunters processing wild game, and any self-sufficient family that wants to turn a big harvest into real food security - without paying retail prices for the privilege. It also makes a solid, practical gift for anyone starting their own homestead. 82 pp. Englisch. N° de réf. du vendeur 9786583391933
Quantité disponible : 1 disponible(s)
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Stop letting a big harvest, a bulk meat sale, or a garden overflow go to waste. This is the electric pressure canning guide built for homesteaders and self-sufficient families who preserve in real quantities - not three jars at a time.The Homestead Pantry is a working reference for anyone planning to process a full garden bed, a case of chicken, or a season's worth of dried beans with an electric pressure canner. It skips the beginner hand-holding and gets straight to what actually matters at scale: bulk workflow, seasonal planning, food economics, and building a genuinely deep pantry that could carry your family through a rough month.Inside, you'll find a full seasonal preservation calendar, a bulk-batch canning station setup, and 40+ recipes written in real homestead quantities - vegetables by the bushel, meat and wild game by the case, pantry beans and broths, and hearty one-jar meals for the days there's no time to cook from scratch. You'll also get a full chapter on budgeting, bartering surplus, and building a rotation system, plus a dedicated chapter on building a deep pantry for genuine emergencies.What's Inside:- A year-round seasonal preservation calendar, month by month- Bulk-batch workflow: how to run back-to-back canner loads efficiently- 40+ recipes in real homestead quantities: vegetables, meat, wild game, beans, broths, and full meals- A chapter on budgeting, bartering, and building a real rotation system- A dedicated chapter on building a deep pantry for genuine emergencies- Quick-reference processing charts, bulk conversion tables, and a homesteader's FAQ- A clickable table of contents so you can jump straight to what you needPerfect for homesteaders, serious gardeners, hunters processing wild game, and any self-sufficient family that wants to turn a big harvest into real food security - without paying retail prices for the privilege. It also makes a solid, practical gift for anyone starting their own homestead. N° de réf. du vendeur 9786583391933
Quantité disponible : 2 disponible(s)
Vendeur : preigu, Osnabrück, Allemagne
Taschenbuch. Etat : Neu. The Homestead Pantry | Jesse McCready | Taschenbuch | Englisch | 2026 | Jesse McCready | EAN 9786583391933 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu Print on Demand. N° de réf. du vendeur 136513857
Quantité disponible : 5 disponible(s)