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Hazard Analysis and Food Safety in Traditional Meat Snacks (Paperback)
Edité par
LAP Lambert Academic Publishing, 2026
ISBN 10 : 6630097971
ISBN 13 : 9786630097979
Neuf
Paperback
Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : new. Paperback. Traditionally produced meat products are very popular in Nigeria. Two of such products are dried meat (kilisi)and minced meat (dambun nama). These meat snacks are commonly patronized locally by urban and rural dwellers as well as international market. Using HACCP concept, Microbiological hazards and critical control points (CCP)were determined based on the results of various analyses carried out. Chapter one of the book introduces the meat products, the HACCP concept, justification as well as the aim and objectives of the work. In chapter two, a review was made on the existing literature on HACCP, meat and spices as well as some of the microorganisms commonly associated with meat and meat products. In chapter three the various methods employed in the analyses were presented while all the results obtained where presented in Chapter four. The results obtained were discussed in Chapter five and the discussion was followed by conclusion and recommendation. This book is recommended to students of microbiology, food science, health educators as well as meat sellers who wish to imbibe the HACCP approach so as to produce meat products that are microbiologically acceptable. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9786630097979
Acheter neuf
EUR 60,53
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
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Hazard Analysis and Food Safety in Traditional Meat Snacks
Edité par
LAP LAMBERT Academic Publishing, 2026
ISBN 10 : 6630097971
ISBN 13 : 9786630097979
Neuf
PAP
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. N° de réf. du vendeur L0-9786630097979
Acheter neuf
EUR 60,55
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : Plus de 20 disponibles
Image d'archives
Hazard Analysis and Food Safety in Traditional Meat Snacks
Edité par
LAP LAMBERT Academic Publishing, 2026
ISBN 10 : 6630097971
ISBN 13 : 9786630097979
Neuf
PAP
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. N° de réf. du vendeur L0-9786630097979
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EUR 59,01
Expédition à EUR 3,93
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
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Hazard Analysis and Food Safety in Traditional Meat Snacks
Edité par
LAP Lambert Academic Publishing, 2026
ISBN 10 : 6630097971
ISBN 13 : 9786630097979
Neuf
Couverture souple
Vendeur : California Books, Miami, FL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. N° de réf. du vendeur I-9786630097979
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EUR 61,50
Expédition à EUR 2,67
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
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Hazard Analysis and Food Safety in Traditional Meat Snacks
Edité par
LAP LAMBERT Academic Publishing Mai 2026, 2026
ISBN 10 : 6630097971
ISBN 13 : 9786630097979
Neuf
Taschenbuch
Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 84 pp. Englisch. N° de réf. du vendeur 9786630097979
Acheter neuf
EUR 48,90
Expédition à EUR 23
Expédition depuis Allemagne vers Etats-Unis
Expédition depuis Allemagne vers Etats-Unis
Quantité disponible : 2 disponible(s)
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Hazard Analysis and Food Safety in Traditional Meat Snacks : Microbiological Hazard and Critical Control Point Analysis of Dried and Minced Meat Snacks. Second Edition
Edité par
LAP LAMBERT Academic Publishing, 2026
ISBN 10 : 6630097971
ISBN 13 : 9786630097979
Neuf
Taschenbuch
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Traditionally produced meat products are very popular in Nigeria. Two of such products are dried meat (kilisi)and minced meat (dambun nama). These meat snacks are commonly patronized locally by urban and rural dwellers as well as international market. Using HACCP concept, Microbiological hazards and critical control points (CCP)were determined based on the results of various analyses carried out. Chapter one of the book introduces the meat products, the HACCP concept, justification as well as the aim and objectives of the work. In chapter two, a review was made on the existing literature on HACCP, meat and spices as well as some of the microorganisms commonly associated with meat and meat products. In chapter three the various methods employed in the analyses were presented while all the results obtained where presented in Chapter four. The results obtained were discussed in Chapter five and the discussion was followed by conclusion and recommendation. This book is recommended to students of microbiology, food science, health educators as well as meat sellers who wish to imbibe the HACCP approach so as to produce meat products that are microbiologically acceptable. N° de réf. du vendeur 9786630097979
Acheter neuf
EUR 56,52
Expédition à EUR 35
Expédition depuis Allemagne vers Etats-Unis
Expédition depuis Allemagne vers Etats-Unis
Quantité disponible : 1 disponible(s)
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Hazard Analysis and Food Safety in Traditional Meat Snacks (Paperback)
Edité par
LAP Lambert Academic Publishing, 2026
ISBN 10 : 6630097971
ISBN 13 : 9786630097979
Neuf
Paperback
Vendeur : CitiRetail, Stevenage, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : new. Paperback. Traditionally produced meat products are very popular in Nigeria. Two of such products are dried meat (kilisi)and minced meat (dambun nama). These meat snacks are commonly patronized locally by urban and rural dwellers as well as international market. Using HACCP concept, Microbiological hazards and critical control points (CCP)were determined based on the results of various analyses carried out. Chapter one of the book introduces the meat products, the HACCP concept, justification as well as the aim and objectives of the work. In chapter two, a review was made on the existing literature on HACCP, meat and spices as well as some of the microorganisms commonly associated with meat and meat products. In chapter three the various methods employed in the analyses were presented while all the results obtained where presented in Chapter four. The results obtained were discussed in Chapter five and the discussion was followed by conclusion and recommendation. This book is recommended to students of microbiology, food science, health educators as well as meat sellers who wish to imbibe the HACCP approach so as to produce meat products that are microbiologically acceptable. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9786630097979
Acheter neuf
EUR 64,57
Expédition à EUR 44,20
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 1 disponible(s)
Image d'archives
Hazard Analysis and Food Safety in Traditional Meat Snacks
Edité par
LAP LAMBERT Academic Publishing Mai 2026, 2026
ISBN 10 : 6630097971
ISBN 13 : 9786630097979
Neuf
Taschenbuch
Vendeur : buchversandmimpf2000, Emtmannsberg, BAYE, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware 84 pp. Englisch. N° de réf. du vendeur 9786630097979
Acheter neuf
EUR 48,90
Expédition à EUR 60
Expédition depuis Allemagne vers Etats-Unis
Expédition depuis Allemagne vers Etats-Unis
Quantité disponible : 1 disponible(s)
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Hazard Analysis and Food Safety in Traditional Meat Snacks | Microbiological Hazard and Critical Control Point Analysis of Dried and Minced Meat Snacks. Second Edition
Edité par
LAP LAMBERT Academic Publishing, 2026
ISBN 10 : 6630097971
ISBN 13 : 9786630097979
Neuf
Taschenbuch
Vendeur : preigu, Osnabrück, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. Hazard Analysis and Food Safety in Traditional Meat Snacks | Microbiological Hazard and Critical Control Point Analysis of Dried and Minced Meat Snacks. Second Edition | Shamsuddeen Umar | Taschenbuch | Englisch | 2026 | LAP LAMBERT Academic Publishing | EAN 9786630097979 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu. N° de réf. du vendeur 135696331
Acheter neuf
EUR 43,30
Expédition à EUR 70
Expédition depuis Allemagne vers Etats-Unis
Expédition depuis Allemagne vers Etats-Unis
Quantité disponible : 5 disponible(s)