Enhancing Heat Pipe Thermal Efficiency Using Nanofluids: A Study on Fill Ratio and Inclination Effects - Couverture souple

R, Karthikeyan ; R, Muthudineshkumar ; C, Jayabalan

9786630292190: Enhancing Heat Pipe Thermal Efficiency Using Nanofluids: A Study on Fill Ratio and Inclination Effects

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ISBN 10 : 6630292197 ISBN 13 : 9786630292190

Editeur : LAP LAMBERT Academic Publishing, 2026

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�diteur: LAP LAMBERT Academic Publishing
Date d'�dition: 2026
Langue: anglais
ISBN 10: 6630292197
ISBN 13: 9786630292190
Reliure: Broch�
Nombre de pages: 56
Coordonn�es du fabricant: non disponible
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Enhancing Heat Pipe Thermal Efficiency Using Nanofluids

R, Karthikeyan

Edit� par LAP LAMBERT Academic Publishing, 2026

ISBN 10 : 6630292197 ISBN 13 : 9786630292190

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PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N� de r�f. du vendeur L2-9786630292190

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Enhancing Heat Pipe Thermal Efficiency Using Nanofluids

Muthudineshkumar R

Edit� par LAP LAMBERT Academic Publishing Jul 2026, 2026

ISBN 10 : 6630292197 ISBN 13 : 9786630292190

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Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne

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Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 56 pp. Englisch. N� de r�f. du vendeur 9786630292190

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Enhancing Heat Pipe Thermal Efficiency Using Nanofluids

Muthudineshkumar R

Edit� par LAP LAMBERT Academic Publishing Jul 2026, 2026

ISBN 10 : 6630292197 ISBN 13 : 9786630292190

Neuf Taschenbuch

impression � la demande

Vendeur : buchversandmimpf2000, Emtmannsberg, BAYE, Allemagne

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Taschenbuch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -This book experimentally evaluates the thermal performance of a heat pipe using deionized (DI) water and nanofluid as working fluids under different fill ratios and inclination angles. The results show that thermal efficiency increases with fill ratio, reaching its maximum at a 75% fill ratio and 30� inclination angle. Heat pipes using nanofluid consistently exhibit better performance than those using DI water due to their superior thermophysical properties. Thermal resistance decreases with increasing inclination angle, with the lowest value obtained at a 75% fill ratio using nanofluid, achieving up to a 62% reduction compared to DI water. The study concludes that optimizing the operating conditions and employing nanofluids significantly enhances heat pipe performance, making them highly suitable for advanced thermal management and engineering heat transfer applications. 56 pp. Englisch. N� de r�f. du vendeur 9786630292190

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