Food Fermentation Technology and Bioprocess Engineering: From Microbial Fermentation to Industrial Bioprocessing - Couverture souple

Sajjad, Areej; Zahra, Naseem; Saeed, Muhammad Khalid

Couverture souple

ISBN 10 : 663038539X ISBN 13 : 9786630385397

Editeur : LAP LAMBERT Academic Publishing, 2026

Synopsis

Fermentation sits at a rare intersection of disciplines. It is, at once, a matter of microbiology, since it depends on the specific metabolic capabilities of bacteria, yeasts, and molds; a matter of biochemistry, since it unfolds through defined enzymatic pathways acting on defined substrates; and a matter of engineering, since translating a kitchen-scale fermentation into a reliable, reproducible industrial process requires careful attention to bioreactor design, sterility, monitoring, control, and scale-up. Few texts attempt to hold all three of these perspectives together in a single, connected narrative. This book is an attempt to do exactly that.

Détails de l'édition

• Éditeur: LAP LAMBERT Academic Publishing
• Date d'édition: 2026
• Langue: anglais
• ISBN 10: 663038539X
• ISBN 13: 9786630385397
• Reliure: Copertina flessibile
• Nombre de pages: 68
• Coordonnées du fabricant: non disponible
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