Articles liés à Replacing Hydrogenation with Interesterification: Effect...

Replacing Hydrogenation with Interesterification: Effect of Interesterification on Trans Fatty Acids - Couverture souple

Sboui, Asma

 
9786630580440: Replacing Hydrogenation with Interesterification: Effect of Interesterification on Trans Fatty Acids
Couverture souple
ISBN 10 : 6630580443 ISBN 13 : 9786630580440
Editeur : Our Knowledge Publishing, 2026

Synopsis

In this study, we investigated the effect of total hydrogenation on the physical and chemical properties of certain oils: it alters the fatty acid composition and, consequently, the initial balance of the fatty acid composition of the oil to be hydrogenated. We conducted interesterification tests on certain blends and then combined the two processes by interesterifying fully hydrogenated oils; this combination yielded products that can serve as feed fat improvers or as substitutes for cocoa butter, which are high-value commercial products (comparable melting profile and low percentage of trans fatty acids).

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Éditeur
Our Knowledge Publishing
Date d'édition
2026
Langue
anglais
ISBN 10 
6630580443
ISBN 13 
9786630580440
Reliure
Copertina flessibile
Nombre de pages
84
Coordonnées du fabricant
non disponible
Personne responsable
non disponible