食品微生物基础与实验技术(第二版),万萍,科学出版社9787030288264 - Couverture souple

9787030288264: 食品微生物基础与实验技术(第二版),万萍,科学出版社9787030288264

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ISBN 10 : 7030288262 ISBN 13 : 9787030288264

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Langue: anglais
ISBN 10: 7030288262
ISBN 13: 9787030288264
Reliure: Broch�
Coordonn�es du fabricant: non disponible
Personne responsable: non disponible

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Food Microbiology Basic experimental techniques (2nd edition)(Chinese Edition)

WAN PING

Edit� par Science Press, 2000

ISBN 10 : 7030288262 ISBN 13 : 9787030288264

Neuf paperback

Vendeur : liu xing, Nanjing, JS, Chine

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paperback. Etat : New. Paperback. Pub Date: 2010 09 Pages: 237 in Publisher: Science Press the food microbiology foundation and experimental techniques (2) for regular higher education Eleventh Five-Year national planning materials. Book is Chapter 1 ~ 5 for microbial foundation concisely describes the basics of Microbiology. discusses the basic law of the microbial activities in their life (the structure and function of microbial growth and culture techniques. genetic breeding and bacteria preservation technology. N� de r�f. du vendeur CB035164

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