Vendeur : liu xing, Nanjing, JS, Chine
paperback. Etat : New. Paperback. Pub Date: 2020-12-01 Pages: 193 Language: Chinese Publisher: Science Press Food Bioresources/Food Science and Engineering Series Planning Textbook systematically introduces the chemical composition and morphological structure of food biological resources . Resource types. main edible parts and nutritional characteristics. etc.?The main content includes the chemical and molecular composition. cell structure and function of life; the morphological structure of food plant resources. t. N° de réf. du vendeur NS054021
Quantité disponible : 3 disponible(s)