Vendeur : liu xing, Nanjing, JS, Chine
paperback. Etat : New. Language:Chinese.Paperback. Pages: 212 Publisher: Higher Education Press. the book is one of a new form of hotel management professional textbook series for high-quality professional hotel management. training skilled personnel. The book is based on the typical tasks restaurants and other catering enterprises tea service positions (group) analysis. explicit knowledge. skills. attitudes training requirements. in particular. to improve the practical skills from the tea service personnel point o. N° de réf. du vendeur NN001753
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