Articles liés à Special Economic Animal products processing new technology...
Special Economic Animal products processing new technology and animal products processing technology Books(Chinese Edition) - Couverture souple
Synopsis
SoftCover.publisher:China Agriculture Press.description:Pub Date :2002-10-01 Publisher: China Agriculture Press book focused on the actual production focuses on ducks. turkeys. ostriches. quail. sparrows. guinea fowl. otter raccoon. marten. civet cats. rex rabbit. deer. ants. snake. turtle. snail. snails.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Résultats de recherche pour Special Economic Animal products processing new technology...
Image d'archives
Special economic animal product processing technology(Chinese Edition)
Vendeur : liu xing, Nanjing, JS, Chine
Évaluation du vendeur 5 sur 5 étoiles
paperback. Etat : New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date: October 2002 Pages: 391 Language: Chinese Publisher: China Agriculture Press Special Economic animal products processing new technology focused on the actual production focuses on wild ducks. turkeys. ostriches. quail. sparrows. pearl chicken. otter and raccoon. marten. civet cats. rex rabbit. deer. ants. snake. turtle. snail. snail. donkeys. dogs. shrimp. cicadas. silkworms. bees. eel. clams and other 20 kinds of special economic storage of animal products preservation and processing of new technologies. Rich in content. easy to understand. practical. available for the majority of special economic animal breeding. animal products processing enterprises and professional students. teachers and practitioners reference. Contents: Preamble Chapter of rare poultry products processing first rare birds slaughtered early processing dependents of the inspection and two rare birds set transport three rare birds rare birds and a live poultry slaughtering process four Jane segmentation and classification of five rare birds before slaughter. slaughter the chemical after low temperature storage test the Section II Jane poultry the storage and preservation of Jane poultry meat two Jane poultry. cooled and refrigerated the three treasures poultry frozen four Jane poultry preserved of Section III Jane poultry pickled products processing of a Jane poultry pickled principle the six the four pigeon meat and Methods December quail Section IV product dried method of processing in a rare birds rare birds and dry products Dried meat nature of three rare birds and meat products quality control five quail meat turkey meat floss seven fresh nine-Fuling turkey meat floss Section V the rare birds sauce halogen products of the the taste RouGe candied eight-smoked wild duck processing processing in a sauce of wild ducks drunk pheasant several common sauce halogen products processing materials and use Section VI vacuum flexible packaging Silky the slaughtered chicken select two processing section VII of rare birds and sausage products processing ostrich meat smoked sausage the two ostrich meat sausages without denitrification ostrich in a rare birds grilled sausages four turkey sausage section VIII of rare birds and barbecue products processing principles and methods roasted duck. braised wild duck four salt-baked pheasant section IX. rare birds and fried products processing a fried pigeon Youlin quail fried sparrows four crispy goose Philippians Five crispy goose dates . Chapter II Chapter III of the the fur animal products processing The reptile products processing of medicinal animal products processing Chapter Chapter Chapter VI the special egg products processing donkey. dog meat product processing Chapter VII other special animal product processingFour Satisfaction guaranteed,or money back. N° de réf. du vendeur NE000867
Acheter neuf
EUR 46,67
Expédition à EUR 15,56
Expédition depuis Chine vers Etats-Unis
Expédition depuis Chine vers Etats-Unis
Quantité disponible : 1 disponible(s)