厨师培训教程 - Couverture souple

Couverture souple

ISBN 10 : 7111691202 ISBN 13 : 9787111691204

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Langue: anglais
ISBN 10: 7111691202
ISBN 13: 9787111691204
Reliure: Broch�
Coordonn�es du fabricant: non disponible
Personne responsable: non disponible

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Chef Training Course(Chinese Edition)

QIAN FENG . QIAN YU . ZHANG ZHU . LI WEN . YANG ZHI DONG . QIAN FENG BIAN

ISBN 10 : 7111691202 ISBN 13 : 9787111691204

Neuf paperback

Vendeur : liu xing, Nanjing, JS, Chine

�valuation du vendeur 5 sur 5 �toiles

paperback. Etat : New. Paperback. Pub Date: 2022-02-01 Pages: 393 Language: Chinese Publisher: Machinery Industry Press Processing technology. basic knowledge of side dishes. basic knowledge of heating. basic knowledge of seasoning. auxiliary skills of cooking. cooking skills. pastry making technology. food nutrition and food safety. etc. This book is suitable for chefs. catering service personnel. and managers to read. and can also be used as staff training materials for catering enterprises. canteens of enterpris. N� de r�f. du vendeur NX002201

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