Articles liés à 厨师培训教程
Acheter neuf
Afficher cet article
EUR 100,40
EUR 15,46 expédition depuis Chine vers Etats-Unis
Destinations, frais et délaisRésultats de recherche pour 厨师培训教程
Image d'archives
Chef Training Course(Chinese Edition)
ISBN 10 : 7111691202
ISBN 13 : 9787111691204
Neuf
paperback
Vendeur : liu xing, Nanjing, JS, Chine
Évaluation du vendeur 5 sur 5 étoiles
paperback. Etat : New. Paperback. Pub Date: 2022-02-01 Pages: 393 Language: Chinese Publisher: Machinery Industry Press Processing technology. basic knowledge of side dishes. basic knowledge of heating. basic knowledge of seasoning. auxiliary skills of cooking. cooking skills. pastry making technology. food nutrition and food safety. etc. This book is suitable for chefs. catering service personnel. and managers to read. and can also be used as staff training materials for catering enterprises. canteens of enterpris. N° de réf. du vendeur NX002201
Quantité disponible : 1 disponible(s)
Image d'archives
Chef Training Course(Chinese Edition)
Edité par
Machinery Industry Press, 2022
ISBN 10 : 7111691202
ISBN 13 : 9787111691204
Neuf
paperback
Vendeur : liu xing, Nanjing, JS, Chine
Évaluation du vendeur 5 sur 5 étoiles
paperback. Etat : New. Paperback. Pub Date: 2022-02-01 Pages: 393 Language: Chinese Publisher: Machinery Industry Press Processing technology. basic knowledge of side dishes. basic knowledge of heating. basic knowledge of seasoning. auxiliary skills of cooking. cooking skills. pastry making technology. food nutrition and food safety. etc. This book is suitable for chefs. catering service personnel. and managers to read. and can also be used as staff training materials for catering enterprises. canteens of enterpris. N° de réf. du vendeur AMZ098364_NX002201_098364
Quantité disponible : 3 disponible(s)