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Chef - Western Cuisine Course(Chinese Edition)
Edité par
Mechanical Industry Press, 2024
ISBN 10 : 7111766563
ISBN 13 : 9787111766568
Neuf
paperback
Vendeur : liu xing, Nanjing, JS, Chine
Évaluation du vendeur 5 sur 5 étoiles
paperback. Etat : New. Language:Chinese.Paperback.Pub Date:2024-12 Pages:212 Publisher:Machinery Industry Press This book mainly introduces the basics of Western cooking and the methods of making classic Western dishes. It explains the basic knowledge of Western base soups. Western soups. and Western sauces in different categories. It also includes the production and mixing methods of classic base soups and commonly used sauces. as well as the sauces derived from them. In addition. there are nearly 70 classic Weste. N° de réf. du vendeur DS070524
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EUR 110,51
Expédition à EUR 15,74
Expédition depuis Chine vers Etats-Unis
Expédition depuis Chine vers Etats-Unis
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