Language:Chinese.paperback.Pub Date:2025-04.publisher:Machinery Industry Press.description:Paperback. Pub Date: 2025-04 Pages: 172 Publisher: China Machine Press With Inheriting Food Culture and Refining Campus Culinary Skills as its core theme. this book features 158 carefully selected specialty dishes. all representing the collective wis
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Vendeur : liu xing, Nanjing, JS, Chine
paperback. Etat : New. Language:Chinese.Paperback. Pub Date: 2025-04 Pages: 172 Publisher: China Machine Press With Inheriting Food Culture and Refining Campus Culinary Skills as its core theme. this book features 158 carefully selected specialty dishes. all representing the collective wisdom of technical backbone personnel in university catering departments. Each dish is analyzed in a three-dimensional manner. constructing a campus catering R&D system that ensures replicable techniques. quantifiable standards. and. N° de réf. du vendeur DT048712
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